The URL can be used to link to this page

Home My WebLink AboutCRA-R-25-0033 BackupCHRISTINE KING Board Chair PUBLIC NOTICE SOUTHEAST OVERTOWN/PARK WEST COMMUNITY REDEVELOPMENT AGENCY JAMES MCQUEEN Executive Director The Southeast Overtown/Park West Community Redevelopment Agency ("SEOPW CRA") pursuant to Florida Statutes 163.380(2) and 163.380(3)(a) is declaring its intent to sub -lease 4 units of commercial space at Lyric Point, located at 101 NW 8th Street, Miami, FL 33128, more particularly described as follows: • 101 NW 8th Street, Unit 100 — General Commercial/Office space — 2,310 square feet • 101 NW 8th Street, Unit 102 — General Commercial/Studio space — 1,040 square feet • 115 NW 8th Street — Restaurant space — 2,696 square feet • 113 NW 8th Street — General Commercial/Retail space — 954 square feet The SEOPW CRA seeks to prioritize disposal of these units to existing and operational Overtown small businesses. Any interested parties may submit a proposal for consideration to the SEOPW CRA office located at 819 NW 2nd Avenue, 3rd Floor, Miami, FL 33136, no later than 4:00 pm, on May 15, 2023. SOUTHEAST OVERTOWN/PARK WEST COMMUNITY REDEVELOPMENT AGENCY OF THE CITY OF MIAMI 819 NW 2nd Ave., 3rd Floor 1 Miami, FL 33136 Tel (305) 679-6800 1 Fax (305) 679-6835 http://www.miamicra.com/seopwcra SOUTHEAST OVERTOWN/PARK WEST COMMUNITY REDEVELOPMENT AGENCY INTER -OFFICE MEMORANDUM To: James McQueen Date: May 18, 2023 File: Executive Director, SEOPW CRA From: Brian Zeltsman, RA Director of Architecture SEOPW CRA evelopment, Subject: Lyric Point unit disposal/proposals References: Enclosures: Public Notice — Intent to Dispose 4 Proposals received On April 17, 2023, and in accordance with Florida Statutes 163.380(2) and 163.380(3)(a), the Southeast Overtown/Park West Community Redevelopment Agency ("SEOPW CRA") advertised via local newspaper and SEOPW CRA website a Public Notice declaring its intent to dispose of property by means of a sub -lease of 4 units of commercial space at Lyric Point, located at 101 NW 8th Street, Miami, FL 33128, more particularly described as follows: • 101 NW 8th Street, Unit 100 — General Commercial/Office space — 2,310 square feet • 101 NW 8th Street, Unit 102 — General Commercial/Studio space — 1,040 square feet • 115 NW 8th Street — Restaurant space — 2,696 square feet • 113 NW 8th Street — General Commercial/Retail space — 954 square feet. The Public Notice also indicated that the SEOPW CRA would seek to prioritize disposal of these units to existing and operational Overtown small businesses. Proposals were accepted over the course of a 30-day period ending May 15, 2023, and a total of 4 proposal were received from the following entities: • Lil GreenHouse Grill, LLC, with interest in the space at 115 NW 8th Street • Italian Vice LLC with interest in the space at 113 NW 8th Street • TDG Sports & Entertainment, LLC with interest in the space at 115 NW 8th Street or the space at 101 NW 8th Street, Unit 100 • Jitter Flix LLC with interest in the space at 101 NW 8th Street, Unit 102 A preliminary review of the entities and the proposed concepts reveals that most currently operate in the Overtown area or have an established Overtown clientele, and could be successful in their ventures, while contributing beneficially to the Redevelopment Area. Considering that the responses almost uniquely align with the number and type of available spaces, it is my recommendation that we meet individually with all 4 proposers to gain more detail on their current business operations and proposed concepts. A copy of the Public Notice and the 4 proposals is attached for your use/review. Cc: Vincent Brown, SEOPW CRA Staff Counsel Natalya Sangster, SEOPW CRA Director of Operations RAISED WALKWAY 1 PROPERTY LINE (TYP) RASED WALKWAY 101 NW 8TH STREET UNIT #100 OFFICE SPACE 2,310 SO.FT. STUDIO SPACE 1040-SO.FT. 101 NW 8TH STREET UNIT #102 jr,r( 1 � -wuE IBOVE COOLER KITCHEN RESTAURANT SPACE 2.696 SQ.FT. 115 NW 8TH STREET MEN ML .STORAGE RETAIL 954 SOFT. 113 NW 8TH STREET RAISED WALKWAY PUBLIC SIDEWALK 0 PROPOSED TENANT PLAN SOUTHEAST OVERTOWN/PARK WEST COMMUNITY REDEVELOPMENT AGENCY GRANT APPLICATION TENANT IMPROVEMENT GRANT INITIATIVE 819 N.W. 2nd Avenue, 3rd Floor Miami, Florida 33136 Office: (305) 679-6800 Email: seopwcra*miamigov.com http://www.seopwcra.com Effective April 24, 2025 SEOPW CRA GRANT APPLICATION — Tenant Improvement Grant Initiative LYRIC POINT - 101 N.W. 8th Street, Miami, Florida 33136 Name of Applicant (Entity or Authorized Representative) : Aamir Taylor Project Title : Italian Vice Pizza & Ice Grant Request : $ 505,053 IMPORTANT: Grant applications should be submitted electronically to the SEOPW CRA to SEOPWCRA@miamigov.com and cannot exceed 15 Megabytes (15MB). The subject header should state "Lyric Point Tenant Grant Application - Applicant Name." A. General Document List: The following is a non -exhaustive list of the information and documentation that the SEOPW CRA requests as part of the review process. Documents submitted as a proposal package will be accepted Description Section A - Entity Documents 1. Corporate resolution, authorizing execution of documents related to the grant. 2. List of current officers/directors/board members. 3. Name and title of all stockholders holding in excess of 5% ownership in the corporate entity. 4. Two year Corporate Income Tax Returns (Balance Sheet, Profit & Loss, Cash Flow), if applicable. 5. If applicant is a non-profit entity, provide verification of tax-exempt status under Section 501(c)(3) of the IRS Code. 6. Letter confirming entity has no City of Miami liens or outstanding ad valorem taxes on properties located within the City of Miami. 7. Documentation evidencing source of revenue and financing commitments. 8. Audited financial statements for the most recent reporting period and current year operating budget. Section B - Project Proposal and Financials 1. Cover letter summarizing the funding request and community benefits. 2. Resumes of officers and key management personnel. 3. Detailed grant proposal that conforms to the objectives of the Southeast Overtown/Park West Community Redevelopment Agency's Redevelopment Plan. 4. Minimum of three detailed quotations for all products and service to be procured through the grant. 5. Detailed project budget reflecting committed and projected sources of revenue and expenses for the proposed project/program. (Include copies of all financial and related contractual agreements, terms and letters of commitment). 6. Two (2) Years of Projected Business Financial Statements (Balance Sheet, P & L, Cash Flow). 7. If Applicant has been in operation for less than three years, please provide a Business Plan. Section C - Licenses, Certifications, Permits, etc. 1. Current year Business Tax Receipt(s), if applicable. 2. Current year Certificate of Use, if applicable. 3. All related city, county and state licenses to operate. All document(s) must match the Applicant's name. Any discrepancies must be explained in a separate letter, if applicable. 4. Completed W-9 Form (see attached for blank form). Section D - Project Plans, Reports, Studies, Renderings and Images, etc. 1. Copies of the approved permitted plans and permit number, if applicable. Effective o4/24/2025 SEOPW CRA Grant Application - Page 2 of 6 SEOPW CRA GRANT APPLICATION — Tenant Improvement Grant Initiative B. Applicant Information: Italian Vice Markets LLC Applicant (Entity or Authorized Representative) Note: Applicant will become the executor of any grant agreements Aamir Taylor Fictitious Name (if applicable) Owner Authorized Contact Person ( 2018) (2018 ) Work Telephone Alternate Telephone 937 NW 3RD AVE Title aamir@italianvice.com Email Address 937 NW 3RD AVE Principal Address Miami, FL 33136 Mailing Address Miami, FL 33136 City, State ZIP Code 922440898 City, State ZIP Code 08-507-4049 Federal Employer Identification Number If applicable, DUNS Number (To obtain DUNS #, please call 1-866-705-5711 or visit www.dnb.com ) MDes ription of Applicant: idividual n'or-Profit Corporation Pk -on -Profit Corporation n0ther Dessert Year Business/Organization Established: 2018 Principal Product/Service: Dessert Business C. Funding Request: Grant Request : $ 561,170 Total Project/Program Cost : $ 561,170 Physical address of the Tenant Space : 101 NW 8TH Street, Miami, FL 33136 How will the grant funds be utilized? (Check all that apply) : Job Training/Job Creation Activities El Skill Training Program El New Construction El Building Expansion ❑ WASD Impact Fee Reimbursement El Employability Training Program El Machinery and Equipment Purchase wilding Renovation and Improvements Other: Housing El New Construction El Rehab Construction El Quality of Life Improvements El Other: Marketing/Business Assistance niew Business Grand Opening ❑ Annual Cultural Events LJNew Initiatives/Pilot Program ❑Financial Assistance (< $4,500) El Marketing [ther: Effective o4/24/2o25 SEOPW CRA Grant Application - Page 3 of 6 (par Omar, TC t as Di i t' isi of re Traearry Irtrnel avenue Sawa Request for Taxpayer Identification Number and Certification ► Go to www.lre.gov/FormWg for instructions end the latest Informst1on. Give Form to the requester. Do not send to the IRS. 5 1 N V'.awn an as a as retum) Nam requ on rs line, do not reeve ttns Ina blank ! �a erdkeragrded entity memo, M dif vit from a 7 Check eppraprlellp bra For federal tar ciesrsrllastron of the parson whose rrns • entered on line 1. Check only one of the following trim texas ❑ IndMc kaViae proprietor or 0 C Corporation ❑ 9 Corpondian ❑ PrinerWp ❑ Tnst/eetate slnole-member LLC UmMad Ikabkfty mmpeny. Eder the fax desrecaoon (C=C k.uporation. S-S corporalian. P.Parfnership) ► Note: Check the spaoprets box In the Ire above for the tax classification of the single -member owner Do not check LLC d the LLC rs o .stead es a single -member LLC that is disregarded from tare owner unless the owner of Me LLC la mottos LLC trill a not dsregarded from the owner far U.9federal tax purposes. Otherwise, a single -member LLC Vut le disregarded from the oven should check the appropriate box far the tax clwrficabon al its owner. Other (see instruction.) ► 4 Exemptions (codes apply only to certain entitles, not rndlmdks•; see Inatnrctions on page 3)7 Exempt payee code (if any) Exemption from FATCA reporting lode (d any) pppra b acaune nrire►nEmxrr4 Ins Ulj 5 AdT')? s7 yd "-V'd(te re.)Metrkrt6ons. • City, s, and ZlP cods [rW� jt( al ikki FL r- 3 C 7 List numbsr(s) here (apeman Requester's name end address (optional) Part 1 Taxpayer Identification Number (TIN) Enter your TIN In the appropriate box. The TIN provided must match the name given on Ilne 1 to avoid backup withholding For individuals, this Is generally your social security number (SSN). However, for a resident alien, sole proprietor, or disregarded entity, see the instructions for Part I, later. For other entities, it Is your employer identification number (EIN). If you do not have a number, see How to geta 77N, later. Note: If the account is in more than one name, see the Instructions for Ilne 1. Also see What Name and Number To Give the Requester for guidelines on whose number to enter. Part 11 Certification Social security number or Employer identification number 9.z z 0 8 9 8 Under penalties of perjury, I certify that: 1. The number shown on this form is my correct taxpayer Identification number (or I am waiting for a number to be issued to me); and 2. I am not subject to backup withholding because: (a) I am exempt from backup withholding, or (b) I have not been notified by the Internal Revenue Service (IRS) that I am subject to backup withholding as a result of a failure to report all interest or dividends, or (c) the IRS has notified me that 1 am no longer subject to backup withholding; and 3. 1 am a U.S. citizen or other U.S. person (defined below); and 4. The FATCA code(s) entered on this form (If any) indicating that I am exempt from FATCA reporting is correct. Certification instructions. You must cross out item 2 above if you have been notified by the IRS that you are currently subject to backup withholding because you have failed to report all interest and dividends on your tax return. For real estate transactions, item 2 does not apply. For mortgage interest paid, acquisition or abandonment of secured property, cancellation of debt, contributions to an Individual retirement arrangement (1RA), and generally, payments other than interest and dividends, you are not r= r ' =r to sign the certification, but you must provide your correct TIN. See the instructions for Part II, later. Sign Here Signetu a of U.S. person ► General Instructs • s Section references are to the Internal Revenue Code unless otherwise noted. Future developments. For the latest Information about developments related to Form W-9 and its instructions, such as legislation enacted after they were published, go to www.irs.gov/FormW9. Purpose of Form An individual or entity (Form W-9 requester) who is required to file an Information retum with the IRS must obtain your correct taxpayer identification number (TIN) which may be your social security number (SSN), individual taxpayer Identification number (1TIN), adoption taxpayer identification number (ATIN), or employer identification number (EIN), to report on an information retum the amount paid to you, or other amount reportable on an Information return. Examples of information returns include, but are not limited to, the following. • Fora 1099-INT (interest earned or paid) Dots► `/ y 20 S` • Form 1099-DIV (dividends, Includ g those from stocks or mutual funds) • Form 1099-MISC (various types of income, prizes, awards, or gross proceeds) • Form 1099-B (stock or mutual fund safes and certain other transactions by brokers) • Form 1099-S (proceeds from real estate transactions) • Form 1099-K (merchant card and third party network transactions) • Form 1098 (home mortgage Interest), 1098-E (student loan interest), 1098-T (tuition) • Form 1099-C (canceled debt) • Form 1099-A (acquisition or abandonment of secured property) Use Form W-9 only if you are a U.S. person (including a resident alien), to provide your correct TIN. If you do not return Form W-9 to the requester with a TIN, you might be subject to backup withholding. See What Is backup withholding, later. Cat. No.10231X Form W-9 (Rev.10-201 B) PROPOSAL RECEIVED Lyric Point - Suite 113 Business Capital, Expansion & Incubation Project ITALIAN VICE Aamir Taylor, Founder & CEO of Italian Vice Lyric Point - Suite 113 Italian Vice CONTENTS od 0 .N ca 0_ x w } 0 CU) Q 'o c a U 0 (I) o m c) c o 0 CO c • Business Overview • Market Analysis • Buildout Proposal • Lease Agreement • Projections & Financing • Opportunity Lyric Point - Suite 113 Italian Vice Italian Vice Pizza & Ice A BIG BUSINESS STARTS SMALL Italian Vice Pizza & Ice is presenting this grant proposal to sup- port the comprehensive buildout and construction of its flag- ship restaurant in the historic Overtown neighborhood of Miami. Partnering with the Southeast Overtown/Park West Community Redevelopment Agency, we strive to introduce the first pizzeria to Overtown while driving sustainable economic growth and creating meaningfu opportunities within the community. Lyric Point - Suite 113 Italian Vice Build Out Lease Agreement For the 954 sq ft space, the entire space will need to be built out for a restaurant. Somos Arch & Design will be contracted for the entire build out of the space. Notably, Somas has constructed/design JRK!, Craft, & La Birria Bar. Somos has provided the following construction and design estimates. Documents attached for reference. • Space: $288,500.00 • Equipment: $173,654.55 • Design: $48,000.00 Total: $561,170.01 * *15% contingency included * Permits not included (See attachment) Investment Requested: 90% The Lyric Point building is a newly operable space that needs viable businesses to bring more traffic into the Overtown community. We want to see the success of the investment and endeavor in a long term agreement that is advantageous for both parties. 5 Year Lease with 3 Year Option to Renew CAM: $13,356.00/year (approx.) - Year 1: $0.01/sq ft. ($9.54) + CAM = $13,366.00 - Year 2: $0.01/sq ft. ($9.54) + CAM = $13,366.00 - Year 3: $7.00 sq ft. ($6,678) + CAM = $20,034.00 - Year 4: $13.00 sq ft.($12,402) + CAM = $25,758.00 - Year 5: $20.00 sq ft. ($19,080) + CAM = $32,436.00 Lyric Point - Suite 113 Italian Vice Financial Projections SCALING OUR BUSINESS WITH A NEW REVENUE STREAM Italian Vice LLC in a short time (est. in 2020) has become a staple dessert brand throughout South Florida. Our signature product is gourmet Italian Ice, Soft Serve Ice Cream and Frozen Cocktails. Currently we are concessionaires for the Hard Rock Stadium and Chase Stadium. We currently are 1 of 14 businesses in the Miami Dolphins Minority Business Program and frequently cater events at Kaseya Center (Miami Heat), University of Miami, FIU, Miami -Dade College (9 Campuses) and many more. We also have had the opportunity to serve at National events such as Formula 1, Rolling Loud, Inter Miami (Soccer) and many more. $700,000.00 $600,000.00 $500,000.00 $400,000.00 $300,000.00 $200,000.00 $100,000.00 $0.00 .• 2022 2023 2024 2025 • Event • Concession • Storefront Italian Vice LLC Profit & Loss 2022 - Profit: $64,877.23 / Expenses: $51,704.33 2023 - Profit: $185,900.81 / Expenses: $148,720.65 2024 - Profit: $226,045.44 / Expenses: $99,233.04 Average Profit Margin For Pizzerias: 7-15% 2026 - Revenue: $390,000 / Expenses: $362,700 2027 - Revenue: $487,500 / Expenses: $453,375 2028 - Revenue: $609,375/ Expenses: $566,719 2026 2027 Lyric Point - Suite 113 Italian Vice Funding Opportunities 117 ZcE Miami Bayside Foundation Loan MBF provides loans of up to $250,000.00 at a competitive 6% interest rate for a term of up to 5 years (subject to lease terms). Loan funds can be used for working capital, equipment, and inventory. SEOPW CRA Grant Opportunities for Overtown Businesses The CRA objectives are to spearhead new development efforts that accomplish beneficial revitalization within its boundaries. As a small minority -business we would like to enter into this new partnership with the CRA with the least amount of debt as possible. Debt is one of the most common causes of business failure in minority communities, and with this grant assistance we have a better chance at success. Lyric Point - Suite 113 Italian Vice !4S AN" - 1944 r4f, Soi1l4IEVEMEl • GUESS WAS D[ f IED BY SMAL&.ERMA�THEAR WORLD BARON BTPOUCIE ,aFSsI}OFN' 1ATIOR MED- nr I. Ral131 lc 377_ Mart 5RIFT f1'Iar4 .L.94HIE➢F-O r� r '.'‘S BORN IN f4rr l7€47THEto l --- ALIFI) HIAONS$ieNC IANh,GSUMMEF NGMADE70TC1LUPI DS 4OFPHI BEFAI i1LUNTE1iECHARASHlR1P:E 1 ACIR,-N A MI ' " Alt WOEAx iIiNSTmTE rraftS I doc THREE 11 Era ttjECAME C1-OtRECT01i' CALE, F..+, ASS ,SlSSGED iOU4%NAUF`. SOCIQLOGI is 'u Rr v Y. u WAR II BUNCHE W t RKED AS PA LEFT TKESTOVE DE"�A..TMEMT°kC TCl EGI(i,Ui Pr' fSTYEOFMOP ?:0NFiICTRETVIEI CBEMET1CULOUS [:it:..:- '.-TAMOUSGiE'MGPART1ESTO: NTHEKOSELPEAC PRIiETHtr ND YEAR.1.1ECON11NGTMEFlR WISHED FOR BUNCHETO BECOME ... U.S. ASSISTANT SECRETARY P14] NUT WANT TO sytiliEcT HIS CHIIAAEN R) THEM, iCH S wok RESTAURANT Of THE MONTH Thank You. Phone: 305.850.0788 Email: aamir@italianvice.com Aamir Taylor, Founder & CEO of Italian Vice ITALIAN VICE.xlsx Italian Vice Proposal S^M^2 ARCH & DESIGN TO: Italian Vice REF: Patience Dean & Aamir Taylor PROJECT: Italian Vice Store ADDRESS: 113 N.W. 8th Street, Miami, FLorida, 33136 TYPE: Commercial Tenant improvement and Change of use ICE SOMOS GC LLC 0210312025 21204 Harbor way, suite 123, Aventura. Florida. 33180 License CGC 1537040 DESIGN 1 CONCEPT FIRST STAGE: 1 Conceptual Design: $ 4.000,00 1.1 Innovative general layout and architectural details reflecting functionality and aesthetics. 2 Visualization: A $ 2.000,00 2.1 Three interior images. Render visualization for project communication. 3 Finishes election: $ 18.000,00 3.1 Finishes as per design 4 Special finishes: $ 10.000,00 4.1 Finishes as per design 5 Lighting devices: $ 5.000,00 5.1 as per design 6 Furniture: $ 9.000,00 6.1 Finishes as per design TOTAL $ 48.000,00 N° MUNICIPAL DRAWING FULL SET $ TOTAL (SECOND STAGE: 2 EXPEDITOR $ 10.000,00 2.1 Permit Processing required by government entities 3 L ARCHITECTURE byAlmacodi Corp $ 16.000,00 3.1 3.2 3.3 3.4 Full architectural plans Exisitng and demolition plans. Proposed Plans. Life safety plans. RCP plans. General Equipment Plan Schedules and Details RTU calculations, plans, details and connections Not included: Interior Design. Civil plans. MEP plans. Structural plans. Shop Drawings. Permit fees 4 MEP ENGINEERING byAlmacodi Corp $ 15.500,00 4.1 4.2 4.3 Full Plumbing Drawings. Full Electrical Drawings. Mechanical Drawings not included (are not necessary) Not included: Low voltage drawings, shop Drawings. 4 PROJECT MANAGEMENT $ 6.000,00 4.1 4.2 Coordination and Supervision of all tasks during project design process, weekly meetings as necessary. Permit Processing: Coordinate all document submittals with owners, contractors, design professionals and expeditor. TOTAL $ 47.500,00 NOTES: All printing expenses shall be reimbursable. Any design changes after the completion of the design documents shall be considered as revisions and shall be billed on a per hour basis. In addition, all site visits and inspections which may be required during the construction phase of the project, (If we are not hired at the third phase) shall also be billed on a per hour basis. I Payments: 50% in advance. 1 50% with permit approved Acknowledge by signing: 000000Pag ina ITALIAN VICE.xlsx Italian Vice Proposal OWNER N° 1 CITY AND COUNTY FEES $ TOTAL SECOND STAGE B: COUNTY IMPACT FEES $ 53.000,00 1.1 CHANGE OF USE FROM RETAIL TO RESTAURANT IN MIAMI DADE COUNTY SYSTEM, DERM, WASA, ETC. 2 CITY PERMITS AND INSPECTIONS $ 10.000,00 3.1 Based on sq footage aprox 10 to 15k. 3 RESTAURANT LICENSE AND 2C0P BEER & WINE LICENSE $ 4.000,00 Process with DBPR 3 WATER AND SEWER CONNECTION $ 5.000,00 Check with building if they already paid it 3 CITY ZONING IMPACT FEES $ 5.300,00 Change of use for the city of miami. NOTES: This is an Estimate price. Plans are required for accurate pricing. mil (TOTAL I $ 77.300,00 N° CONSTRUCTION THIRD STAGE: $ TOTAL N° SCOPE OF WORK TOTAL 1 DEMOLITION 6.000,00 All demolition that is necessary to execute the new work Remove partition to create new kitchen Conrete cutting to run new underground sewer pipes Conrete cutting to install new grease trap 2 CONCRETE 7.000,00 New concrete patchs after cutting trench for pipes and grease trap opening 3 DRY WALL and finish 22.000,00 Frame, sheetrock, corner bits, plaster Insulation 4 DRYWALL CEILING 15.000,00 Frame, sheetrock, corner bits, plaster for kitchen and serving area 5 FLOORING no floor needed 6 WALL BACKINGS 1.500,00 backings for hanging furniture and appliances 7 INTERIOR PAINT 12.000,00 Regular latex sherwin williams superpaint as per design 8 WALL COVERING AND WOOD AND RUBBER BASE 25.000,00 labor and all materials that we need to job tile, special walls, grout and other specific materials Wood, structure. We gonna leave the wall ready to install millwork. Rubber base will be done 100% Reduced, This item contemplate all the reinforment that needs to be covered inside the wall to hang furniture, equipment, doors and accesories. FRP panels as needed 9 BATH FEATURES & ACCESSORIES (one more restroom probably needed) 5.000,00 Labor and materials 10 SPRINKLERS and FIRE PROTECTION 15.000,00 Labor and materials, fire alarm to be conected with the building fire alarm panel 11 PLUMBING -SANITARY, GREASE and WATER - FURNISH AND INSTALL 60.000,00 • (1) Solid Interceptor SI-75 C24H2 (need mep drawing to calculate it) • (1) Grease Interceptor GB-250B or GB-75 (need mep drawing to calculate it) • (1) SV10 Schier Sampling Port • (1) C24H2 24" Assembly Cover • (1) Electric Water Heater AO smith model LTE120 120 gal • (1) Recirculating Pump 1/12 HP • (1) Mixing Valve • CPVC Pipefor Cold and Hot Water 000000Pag ina ITALIAN VICE.xlsx Italian Vice Proposal • PVC Pipe for Sanitary and Vent • Cast Iron P i pe for Gas • Fiberglass Insulation for Cold and Hot Water • Floor Drains with Trap Primer • Floor Sinks • MOP Sinks • Hub Drains • Two Way Clean Out • CI ea nouts • P-Traps • Water Hammer Arrestors • Backflow Preventers • Shut -Off Valves • Fixtures Not Included (only install) • Shop Drawings All kitchen and bar equipment instalation incuded 12 HVAC - Air - FURNISH AND INSTALL 8.000,00 set up new system Modify duct as per new design Test and Balance All the rest of the mech workto is apparently finished by landlord 13 ELECTRICAL 60.000,00 • Service Entrance (is apparently done by Ia ndlord) • Gear • Power for all appliances • 240 V Recepta c l es • Install Light Fixtures purchased by ownership • Low voltage stub -ups • USB Receptacles • Power for coolers • Specialty circuits and outlets • Shop Drawings 14 LIGHT FIXTURES (Material not included) Labor for installation Reduced. lamps not included. 15 MILLWORK 40.000,00 Waiting for drawings All millwork, will be done with Structural wood, treated Plywood will be used 16 COUNTER TOPS 15.000,00 Quartz counter tops 17 HOOD SYSTEM and WALK IN COOLERS (need calculations from mep drawings) NONE Not included SUB TOTAL S 291.500,00 GENERAL CONDITIONS 15.000,00 PERMIT (By Owner) BUILDERS RISK REAL STATE INSURANCE by owner SUB TOTAL S 306.500,00 PROFIT 30.000,00 TOTAL $ 336.500,00 SOME OF THE RESTAURANTS BUILTIREMODELEDIDESIGNED BY SOMOS: -JRK! Jamaican restaurant, Downtown Miami -CHIMBA Latin American culture restaurant, Midtown Miami -SUSHI CLUB, Japanese style restaurant, Brickell -LA BIRRA BAR, Burger restaurant, North Miami. -LA BIRRA BAR, Burger restaurant, Oakland park. -TACO BOX, TexMex restaurant, Aventura. -TATORE icecream bar, Italian restaurant, North Miami. -LENNOX Chic Hotel, bar and restaurant, Miami Beach. -BLANCA DECO CAFE, Barista style, South Miami. -CRAFT Pizzeria, South Miami. -BLENDS, Juice bar, Miami. -ITS! cafe, Brickell. -SINTAXIS, Gluten free Restaurant, Buenos Aires. -URA Project Restaurant, Allapattah. -KINETIC, Luxury museum, Miami Design District. -DEAU, Beauty Salon, North Miami Beach 000000Pag ina ITALIAN VICE.xlsx Italian Vice Proposal -HANIC Beauty Salon, South miami. N° 1 EQUIPMENT COST $ TOTAL RESTAURANT EQUIPMENT $ 173.654,55 N° CONTINGENCY $ TOTAL 1 1 0 % CONTINGENCY $ 51.015,46 N° ESTIMATE ROUGH TOTAL WITH EQUIPMENT $ TOTAL 1 TOTAL for all trades with equipment & contingency $ 561.170,01 000000Pag ina Italian Vice Pizza & Ice Total Equipment Cost -Moretti Forni Amalfi Electric Double Deck Oven- $21,930.00 https://www.webstaurantstore.com/g/10805/moretti-forni-amalfi-c-c18-electric- double-deck-oven-37-7-16-x-40-1-2/ -Pizza Oven Ventilation System- $7,500.00 -Emory Thompson Batch Freezer- $33,850.00 https://www.emerythompson.com/24nw-la.html -Taylor Multi Flavor Soft Serve Machine- $22,157.55 https://www.taylor-company.com/equipment/equipment-detail/model-c606/ -True Refrigerated Pizza Prep Table (119 in)- $12,024.00 https://www.webstaurantstore.com/true-tpp-at-119-hc-119-1-4-4-door-refrigerated- pizza-prep-table/890TPPAT 119.html -True Refrigerated Pizza Prep Table (60in)- $5,906.00 https://www.webstaurantstore.com/search/pizza-prep-table.html -True Reach -In Refrigerator (54in)- $5,769.00 https://www.webstaurantstore.com/search/pizza-prep-table.html -True Reach -In Freezer (54in)- $7,594.00 https://www.webstaurantstore.com/true-is-49f-he-54-stainless-steel-two-section-solid- door-reach-in-freezer/200TS49FHC.html -20" Countertop Pizza Dough Sheeter- $6,139.00 https ://www.webstaurantstore.com/somerset-cdr-2020-20-countertop-two-stage-dough- docker-sheeter-120v-3-4-hp/765CDR2020.html - 2 Master-Bilt Low Glass Ice Cream Dipping Cabinet- $6,335.00 https://www.webstaurantstore.com/master-bilt-dd-461-48-low-glass-ice-cream-dipping- cabinet/560DD46L.html -True 90" Back Bar Refrigerator- $4,173.00 https://www.webstaurantstore.com/true- tbb-4g-hc-ld-90-glass-door-back-bar-refrigerator-with-led- lighting/200TBB4GHC.html?utm source=google&utm medium=cpc&utm campaign=Googl eShopping&gclid=CjwKCAjw9- 6oBhBaEiwAHv1QvLiVBpGPTYI HBceMo0ocbS5D8p4 Y7UJaurvYgoIA3FGxnjb3QtXgRoCEx YQAvD BwE -Beverage -Air Four Tap Kegerator Beer Dispenser- $6,389.00 https://www.webstaurantstore.com/beverage-air-dd78hc-1-b-144-2-four-tap-kegerator- beer-dispenser-black-4-1-2-keg-capacity/185DD781B144.html -Beverage-Air Merchandiser Refrigerator- $1,944.00 https://www.webstaurantstore.com/beverage-air-mt08-1h6b-19-marketeer-series-black- refrigerated-glass-door-merchandiser-with-led-lighting/185MTO8BH6.html -Jackson TempStar Dish Washer- $11,870.00 https://www.webstaurantstore.com/jackson-tempstar-high-temperature-door-type-dish- washer-with-electric-booster-heater-208-230v-3-phase/490TEMPSTARW.html -Jackson DishStar High Temperature Undercounter Dishwasher- $8,346.00 https://www.webstaurantstore.com/jackson-dishstar-ada-seer-high-temperature-ada- undercounter-dishwasher-with-energy-recovery-208-230v-1- phase/490DISH STARADASEER.html Globe Pizza Dough Floor Mixer- $8,528.00 https://www.webstaurantstore.com/globe- sp30p-gear-driven-30-qt-commercial-planetary-floor-pizza-mixer-220v-1-1-2- hp/377SP30P.html -Vollrath Triple 5.28 Gallon Beverage Dispenser- $1,933.00 https://www.webstaurantstore.com/vollrath-vbbe3-3 7-s-triple-5-28-gallon-bowl- refrigerated-beverage-dispenser-with-stirring-paddle-circulation-115v/922VBBE3S.html -3 Compartment Sink (54in)- $342.00 https://www.webstaurantstore.com/steelton-54-18-gauge-stainless-steel-three- compartment-commercial-sink-with-2-drainboards-10-x-14-x-12- bowls/522CS31014LK.html -Regency Floor Mop Sink- $266.00 https://www.webstaurantstore.com/regency-25-16-gauge-stainless-steel-one- compartment-floor-mop-sink-20-x-16-x-6-bowl/600SM16206.html -Regency Wall Mounted Hand Sink- $659.00 https://www.webstaurantstore.com/regency-17-x-15-wall-mounted-hand-sink-with- gooseneck-faucet-side-splashes-and-top-mounted-paper-towel-and-soap- dispenser/600HS17SPDST.html Total Equipment Cost- $173,654.55 ITAIJACE STORAGE ET ; Z. DEM AC LAV RESTROOM OR BIZZA PP PIZZAOMEn ROZA TABLE CREAM FREEZER Jnnnn� n FLOOR PLAN