Loading...
HomeMy WebLinkAboutPre-Qualification2Catering Services Prequalification RFP NO. 31027 Evaluation Date: Wednesday, November 14, 2007 Evaluated by (Print Name): ` �(-' \ Date: i 1 V41-1m rl EVALUATION CRITERIA 2Taste Catering COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental err S5 Full Breakfast / Brunch Pft SS 0 et5 p(\ N\,--__65,)\--(-5 Full Lunch 95 Box Lunch 01.55 oC c> 0G-S LoeD . Dinner (reception/sit down) BASS Hors D'oeuvres / refreshments ed'i-SS Cookout / Outdoor e-0-S.5 Emergency -pP4S (5J -( R-zCz 5a t I D 'Ar \- %6-C�� Sample Menu Items: (List Cuisine) Pass/Fail Haitian V �f1S`- 3 t C'�t ea�c�� SA'TC Caribbean Ca03.0'7--k- (.�hG: s' ck( me..._— tiDo : i-f- : ; South Asian % s-s iil2,1,5\ T � ,e,a-5. P1? 0" -_Vde,j, -ALL Japanese i-'r55 (‘S nt €c'eAh.- sus �4-k Q Y Barbecue :?¢ASS .SEZ il� fl'S(( F16t i, American � .6 ."-,3 v /5-11Pf ,ipie_, Italian fr6, kt Cuban fees 0� c _\._i -c.�\ — .tit-` 0 6�1G..1 Other: �' .M. &bl � � 7- , c'V-n'1o�5 4f\R1 �. - f 1-eZ©1 `�� J ice ' q vi a a� f c-v, -- p �', `A-RT CoP -(' `� 1-L. Evaluators Signature Catering Services Prequalification RFP NO. 31027 Evaluation Date: Wednesday, November 14, 2007 Evaluated by (Print Name):5'' Date: III ILI/07 EVALUATION CRITERIA 2Taste Catering COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental P,eS Full Breakfast / Brunch M'SS _ Full Lunch P • Box Lunch P i9-SS — Dinner (reception/sit down) jr/3 Hors D'oeuvres / refreshments FM Cookout / Outdoor iS. Emergency ,S i-iVe + Wa QoorvJ »ipaj• Like Gstr ce,e;a4.71. Sample Menu Items: (List Cuisine) Pass/Fail Haitian ?PAS s r L iIJ/ .500/cy 654 4ot,' I Caribbean _ M ilcce s fe-eply e.,,kr. South Asian _5 99/1 Japanese ii9$,S S ® � . /Z azel '-, r�'. Barbecue _ PAS �_�L� 6-4,.41 Q ,�Jofo �p�J, American SS Ifr' `�Z�pij �ff acd p*e er.a ,t..4. �e!— Italian _ P1�SS Cuban orzA Per ka 1 (PumU) Pro We4 ge/ic/; .. Other: / Evaluator's Signature Catering Services Prequalification RFP NO.31027 Evaluation Date: Wednesday, JAC November 14, 2007 Evaluated by (Print Name): 11( ns(,`(( Date: i I fk{ l of EVALUATION CRITERIA 2Taste Catering COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental �'/ S S l (0 Full Breakfast / Brunch S �5 / \� Full Lunch �� �� Box Lunch 'SS / ' Dinner (reception/sit down) S (- \ - \ Hors D'oeuvres / refreshments )� S�j , (2.i',,� \„, ) Cookout / Outdoors otYk\(� Emergency ass n �� l�� Sample Menu Items: (List Cuisine) Pass/Fail Haitian S43 ct I iek consc i.oi, , cc4 \ .IrstGk, et� t Creak aki►ll U— Caribbean P Otiu� )1 .,,1� 0�,,, 1 cat° co� c�# Ci (1- i South Asian pksS It Ai� a„& YJO'4 C' Japanese A -SS Grted- yarl oc � A,��� Barbecue P 7 ,��y pitecy '1' n.u,�i k1,vis)' v� c . `t3'o-" 4'r -fLow American PASS OtIo fc_ Ln.i 9IA 6• ;.`( k' � t 1 Italian s � ' `O l �' ( . T. E t,v i ! Cuban PA SJ #q' 6k0�I %k ( P2es'r k 1 0 Other: Ellis 0 ?Ica{ Paz Venal i cOs-* ,.nev dlry-vinnr (2-Cevctvi,cs _1 Evaluator's Signature kNf\' s IDl-Ss1 � Catering Services Prequalification RFP NO. 31027 Evaluation Date: Wednesday, November 14, 2007 Evaluated by (Print Name): (-2,ece, -/Az/d /2,/C Date: / / EVALUATION CRITERIA 2Taste Catering COMMENTS Sample Menus: (List Cuisine) Pas /Fail Pass/Fail Continental Full Breakfast / Brunch r%/-ISS - Full Lunch PA' SS - Box Lunch MO 4 Dinner (reception/sit down) ��� i� , Hors D'oeuvres / refreshments /� Cookout / Outdoor A) Si Emergency 7/4.. S S Sample Menu Items: (List Cuisine) Pass/Fail Haitian e SS 6-`4- t//o/F // A6SF/Tit q� Caribbean S5 , / L Qi7/�� /A.j fy, ,l, t/ South Asian s S `/6// 1, r "-4--/ r, �r Q /4 o YI P.1 Japanese / A -SS C-A r --71 Zoo r4 S-,L/ Barbecue %�J4s s e- %rv� J 6 arm cvi diff1 American SS ,L6/,l Italian �.50 '7 6r, / f'� '�� /',sue! /4- -y %f Cuban S,�� Vic, Other: yylg h / f S C n i� /' 477 e�i}7c114--r/c-S- �-"/")'aI y 7 Evaluator's Signature R7s /,-//4tesrf Glib/-7r-4/Aa/rsS,c,„1/