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HomeMy WebLinkAboutPre-Qualification40 . i Y1 iti t G:,-34 6 d-t 17 ,E \n rt Hook(c ,• rygka a ^� d/J�f �bk �. ..E fin.✓" Lam_. (.:1 ct� 1��.� �: C _ "a t7 ' a ' ' hl i n , mm rvt noGi„o r cA Q rY1 1-(1Q I% (I ) Catering Services Pre -Qualification RFQ No. 71037 Evaluation Date: Wednesday, January 16, 2008 Evaluated by (Print Name): L 1 0 t end Date: 0Q n IAOJ U 1(vs g EVALUATION CRITERIA Dixie Catering COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental �vo -Atli 'on i w �v�A. t VI',r:. er<f:�' Full Breakfast/Brunch I'd n-.z- j, Full Lunch r,�� � t�Le t c w tt�� Box Lunch " Dinner (reception/sit down) ,. R-P,,P 4.1- tl. 1 i,f\A, CA. re mud/ c,o,k' l.t,N, Hors D'oeuvres/refreshments i._.fAj rn i 0 ; : rni iin, (-cot(; r•E n,.c,..V r..o.'/ tv,-Q--k: Cookout/Outdoor att, p re...a..c.,ti{--f= '_ 1' Emergency 1-..9 (, 1-'v..- ,; 4 ,;trI Sample Menu Items (List Cuisine) Pass/Fail Barbecue Cuisine i, tian�,1 See,t1, i 't a� c 1 tAl,,e i r� �,, , e-e.._ -5u,„,� i-..u..h.c_ ko,is- Italian Cuisine j/ a -gin p GL _�fia:Jt_��1 � S of �:� r r t �7 '� � ���� � �,rG.,.�,A�',�-ti� �ctiC�f{t „' � Lc 11�Q� r�+rz 1•,% r2t7 E{ � ; Cuban Cuisine; (k; � ,.� , t r?-10e-rii.- di"+'a- i.,-, ov 0v0,, c,.,- r _, heap QiAe.Al sit! Other: 11YV'C ri ce? 'I C,1-ay�iC.. .a ; e ) i i .:ccr- recivA �;0 1 00 b1ct } ,ma c= y -i�c foci c4r kre,-de) /y C/11C4 tA• oji.1 C ( I .ce t f��7 , s' c �t r,��11 �i' alv d�5iae.i (9C1 0 IC. v)Dl 1i75cf Evaluator's Signature: r) �1 '. d ( 1 v14? Y. • k-h. Q (( w I iRl te- /' O 0. k 0 SA &' i c�. � �l�1? tiaEag� SE r✓i''O VErd;9r : _c c • fyi.. S `T) c_.» forks * w i ro-e ch nr' (Nh,e rc, t ts cl£ i-,.tr c ) `x iu 100,,,0 , ,- 1;I-tl. i*---;1 1 L'+.k 1 ! 14104- V''1d0 r wi!1 viu 1Yi . 6 r. t 1 `1, 6' (r C-o ', erYTh. 6V�t. (2',, i. �ax c �.f ,, �-..t•, � r c:,:. 1 >-. 4-c. �}-rt�{,�. , 1 9 �/ ��0� i?Gi1L{it� �uL fPf'?�"}ri1Al�Mw+ O-r I v\ 0- A S U f . 4 “,, ,. -. tit r ti Dr i .-U r 77,1-, , ! { s" k"'-2 Ak i .",,SS t 6-4 e- a 51 '' C-Ct. 11 . • Catering Services Pre -Qualification RFQ No. 71037 Evaluation Date: Wednesday, January 16, 2008 Evaluated by (Print Name): C/,a EVALUATION CRITERIA Dixie Catering I COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental 1'c Leh /,, c,,ci Full Breakfast/Brunch l ;;,. ors ,, / 4o/ . �f// s s t v t' Full Lunch r Box Lunch ,i,' .ljisd,/ayr dicer/- _, r s,72.24 r ate., A.,--/ /14/)," Dinner (reception/sit down) ¢,P Hors D'oeuvres/refreshments ,cam .de sL.,,,,, ,f /�,l,c,a „c Cookout/Outdoor F.p„9 Emergency T�'.P d,,/ /iv f v, r- a_ p-rz-,, /maw //92 Sample Menu Items (List Cuisine) Pass/Fail Barbecue Cuisine F ©cp /40/ z,;,,.,,,ro,/A,//-sr ',i£ it2574 /lo 54 / c,v Italian Cuisine /` Cuban Cuisine6& " -to ,s�eq/ fr''- ' 42,./ ' ,,ag✓ Other: '' � /c i-. rnr4f � CL 7( r t fir* ^ / `i ✓ / LOW a.o C�l�rl/f ./ r•1/7,, / ` 7z4 fr aa� ,,Yl6,/,,Q�� �0 Xphl" S43_7, J Qom/ 6 :- _ / / ���J/// / , ��/77 �'� Evaluator's Signature: errs �C 6- UfSC2i '4112Yr 44,7/ g-40v/6 ccSec✓ 04:3.0.3b,, y Nc'- MCLF C A I-ta kL P./0qt �f� Catering Services Pre -Qualification RFQ No. 71037 Evaluation Date: Thursday, January 17, 2008 Evaluated by (Print Name): J l,(,I i 1' t ' Date:{ V) 1- EVALUATION CRITERIA Special Events Catering by Les COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental E i1 Div;c i a -_ Full Breakfast/Brunch IA L f r-os, i :.,i r,h, Full Lunch an-? (\t;t 01 n. MA +^ rttt '.(` T, f1' . tali` Box Lunch �,�, �� r � �,F_ ;��;�- s � Dinner (reception/sit down) rk, ,,a yv).( i?' ,'rs 0 sv— y ( t.i ler ,,;,, c : t - , ;'-r ,G Hors D'oeuvres/refreshments r':�' t>a.t. in i. ;,..) z :;., r / °- r1,,,.c,,, 1,, ,-_ V Cookout/Outdoor �cwn it i , , , H ,,„ ,r ; , f ,.4, , '- .- , r Emergency ti , ,13>: v Sample Menu Items (List Cuisine) Pass/Fail Haitian Cuisine Toil P rfDv ci Caribbean Cuisine TO- f) � d ,, y�,��.,; ' ' ;.� 4��" w�\-e v rt�:� i t s _, vac s� r;'� �. South Asian Cuisine ittS,, l l iki , 1 c vbry' nice ->►t'` ', 3 }/ c k--� U Japanese Cuisine 1'i' is 4 , -- cifx: a iD sus-;. el c. Barbecue Cuisine 'ICU,I NJo 4-9\q ipr' American Cuisine Fa. Inc,' •,r o 4 l .,_ ( 0 51-14c 3 ,,.,1 r I---,y e;,i. = ; r>c, rii,bC Italian Cuisine Q �-=-1 LI c, : ' Ct r,i, ,(t(,„,,c, fad cot it Cuban Cuisine 4(4.V j. i rift/ r,,.a.-, Other: Cc, vc(F-.e_I VA0-,u. f4s. Greif rvrt - Evaluator's Signature: Nto v- ,,x4 clr,dh ►rood cct°_- o u.3CIe'r,-,e,5 t f :',.`' :4, r'C 1 rti (0,, i ,1--C , . tc \'.A rTt.`t_('h CI',.s 1 ' r �' ail ' -k.,- LW4^�- ``t (l% ..��, ` 'r 1 r. Y�h co=1 pc, ✓Dr t �l� 1 lbw- t T �4--f4 I lit a� Evaluation Date: Thursday, January 17, 2008 Evaluated by (Print Name): Gp4_ Catering Services Pre -Qualification RFQ No. 71037 r Date: EVALUATION CRITERIA Special Events Catering by Les COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental p �-. /,+, 0 9, of 419'9 ' ° / 7 A ,�,.,,/ S Full Breakfast/Brunch A•4�! �e0/ po,!_ /s4ire ,/ /d .,,,,: Full Lunch ram. % ,,/'' �''f/'� �.� �^• rTDinner Box Lunch /J�]/�/{y+isP (reception/sit down)/ fi,-,2) c. r6,4 L... ��� �or1A/� Hors D'oeuvres/refreshments Cookout/Outdoor /Z rrs. .., 1 /ram' e„�2 n, 7/,,,.,,.„� �' Emergency '' �e.�/ A �',� �../rr s �' "ef ,.. 074 40 &a� Sample Menu Items (List Cuisine) Pass/Fail Haitian Cuisine fry' 44 Spec' c 0s Z. %n' ov<</r 0/ Caribbean Cuisine_ TA-. r ,2, �/ a 4,,, m� _ South Asian Cuisine 44 Sc d we � 4 i Japanese Cuisines ,,,. A/ , As & a - Barbecue Cuisine ��/U-,/�1 �,,�, ,� #,. - American Cuisine '' Italian Cuisine S�z./6,.,/iri4,..14_Oeti1 q,,a� Gnc,�/ f Cuban Cuisine gl,_Avo---0-1/69/ /l/o r 4 •�,/ Other: j Evaluator's Signature: 1:74,1 6 4/ Q f fers G , /+�'Q 71/ � ���Slipwc c l�°Y /;; 'Gl10sc J 4v ! P? /r// i�'te 'Eta.,{ " co' ciudo.eritrrrr Catering Services Pre -Qualification RFQ No. 71037 Evaluation Date: Friday, JanuaryJ 18, 2008 Evaluated by (Print Name): R,1► i ; ns Date: ��( t'i (ix-, EVALUATION CRITERIA Karlen Foods d/b/a Tropics COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental Ir ,.,E 0 0 rv, ; ya On Full Breakfast/Brunch -d LE, pv-,,,, , ; 6,,, Full Lunch ^,_k,.. Box Lunch ` Dinner (reception/sit down) k, 0 C,),,J, (<j \. DvN I1 D A r I i ' Hors D'oeuvres/refreshments o', ; 4 fly. � rv,; �s rnu �,. r U +rf h, t.ti-�l I ✓\\ f +ALL 0,,.I v 1,>>-ems,-, kit no f ail-) n Cookout/Outdoor ?0., 0 ! v C (N.,10, -iXG-? , +Le( r),; y_\,Yi '!0'1 , i£• w rf ,)\ ,r (''\,-1 " k(m L-61) ,,,j- Emergency g Y � _ 0 ti�,a nrw , � o �- Sample Menu Items (List Cuisine) Pass/Fail Caribbean Cuisine06Yi( (11;f/v ; , r. 1 ft.l --- DiA nl di5 lOA `) o •• ', r ( i h\eri .. ' sASI i ,- South Asian Cuisine Fork., Ii,ct ,w,(- .,iv "i ,14 FMgl,Ss,1 (-- ucz �oF.44 aril Lei}y -9e1t. ,:.i' 'I(111:2b-a 060(1 Barbecue Cuisine Scrod._,.r,r.' `%a'.(f to- ;-o rif rn t &J iki\ . U American Cuisine.%,,,..-:> :' , P.6 -' 8h11R c,tnr ._ c' ov— , :rl(V( Italian Cuisine r ,lcc ci,,ti _ o �! Cuban Cuisine Sekl1 Cod- I. - e�� CO •ovor; co ,461, .b, ftti (a. LP ,bW7)>, ,. -, 1,-4(k IS tr e, )auc Other: 1i;,!,`.f a' t i0 b1,(/a-.kt CA.i_1,2C3,+�- i:,..{.i!:::,E Lti? too C (0 ,,, (: r I \ Evaluator's Signature , Un ,-.n rr y — U Vl i(� 1 t (r=4 ; Evaluation Date: Friday, January 18, 2008 Evaluated by (Print Name): Catering Services Pre -Qualification RFQ No. 71037 t'ni20rie4/9ttit f Date: /// 13/0 -7 EVALUATION CRITERIA Karlen Foods d/b/a Tropics COMMENTS Sample Menus: (List Cuisine) Pass/Fail Continental fee,,.,, 1 "..NA Di I )a.i Ul r ;�1 d e t 0 Full Breakfast/Brunches p )'f , , # s Q,;1 env1 4 1 r Full Lunch Box Lunch �� / �, e./ 14 �I„� f , .,., Dinner (reception/sit down) /,.4, 1) c) en L4- 0,4 teVt4Hors D'oeuvres/refreshments 1..1) o SLUu� „� 4 11 , ,„ a fa 4, it*Ig s�e.c.,+ 1'„4.4 Cookout/Outdoor /9. Emergency a.') 1) oo/ /U)fi P61.el./, d f n 0 b Sample Menu Items (List Cuisine) Pass/Fail Caribbean Cuisine r�L L- cA,c// !„ 4,4_ ii,,,,, (4 /,, , 1 ,e,,7� N South Asian Cuisine rBarbecue Cuisine 7G..,s__5, 47,4; 44,d &op e 4" Ate Qr7tred /� / American Cuisine ?i4SS .9+.ta. fr. , ," elm �"./I s Italian Cuisine '�,f t L ie 6/ f+ 4d , ', t g /44 Cuban Cuisine p g,`7- s f it s n ' ‘,040 r p447 t_4 / -4,/ Other: ,,e Q,(:,- 4 diw.,vsii e, c0&<..:,rf Lut.o.—. c ,-__,, Evaluator's Signature: //of 444,