HomeMy WebLinkAboutExhibit 5Cont. tor:
re Food ror_ t-E
Ethnic enc. +s 'aria; Da
Ai he i atk n
1. Enter estimated percentages of the ethnic makeup of the area to be served:
panie or Latino ( trot Hispanic or L tino Total
100%
2. Enter estimated percentages of the racial makeup of the area to be served:
American Indian or
Alaskan Native
White
Slack/African Asian
American
Native Hawaiian or
other Pacific Islander
Total
100%
Instructions:
1. These are estimated percentages. Either contact a local public school for these percentages or refer to
the American Factfinder website at www.fectfinder.census.00v for assistance. If using the website, click on
People, then Race and Ethnicity. Then click on Search by Address, type in the center address, and click
on Go. Nextselect the Census2000 tab, and choose Hispanic or Latino by Type. Use the percentages of
the total population Listed for Hispanic or Latino (of any race) and Not Hispanic or Latino. -:
?. • These are estimated percentages. Either contact a local public school for these percentages or refer to
the American Factfinder website at www.factfinder.census.gov for assistance. If using the website, click on
People, then Race and Ethnicity.' Then click on Search by Address, type in the center address, and click
on Go. Next select the Census 2000 tab, and choose Race Alone or in Combination. Use the percentages
listed for each of the five racial categories alone or in combination (i.e., 'White alone or in combination,"
etc.). Round the percentages to whole numbers and ensure that the total equals 100%.