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HomeMy WebLinkAboutSubmittal Operational Planof dla3cy Grass Restaurant / Lounge Operational Plan Operation Grass shall be open 6 nights a week for lunch and dinner and two nights a week as a lounge. Number of Employees 35 Menu Items See attached. Goals of Business SUBM!TTED /NTo THE PUB!JC RECORD FOR !TEMPONJJ o7 To be the premier restaurant lounge in the Miami Design District as well as a renowned destination for a unique seafood experience. Operational Characteristics Grass Restaurant and Lounge was designed to provide patrons with a dining experience based on the cohesiveness of design style and menu style. In the open air space Executive Chef Michaels has designed a seafood menu best served with lighter wines. This is in turn complements the open air dining experience. The enclosed space will feature a wide assortment of free range proteins best served with heavier wines. This complements the enclosed space with its darker colors, deep wood floors, and various art pieces. This combination fits perfectly in the Miami Design District and is representative of the innovation and design that is Miami. We are utilizing three publicists to develop our marketing plan. Two of the firms are dealing with the Restaurant and Executive Chef Michael Jacobs, one firm is retained to market Grass Lounge. The lounge experience will have a specially designed menu based on comfort food. The Lounge allows patrons to enjoy themselves in an ambient outdoor setting as well as a high energy enclosed setting. Everything that is sensory is controlled by control systems- this includes light and sound. Two design firms were utilized as well as one architectural firm to create a product that fits within the specially designated entertainment district. To further understand what type of establishment we are we have included a list of upcoming events. Parking We have contracted Lariviere Investments to serve as our valet company. They are a licensed and insured company and their lot that we are using is located at 4136 N. Miami Av. This lot can hold 70 vehicles. Contract included. Security and Crowd Control A combination of two uniformed police officers and three trained security staff shall be provided. Noise Attenuation Plan Outdoor sound shall be maintained at ambient levels and in strict compliance with the City of Miami Code. Sanitation We are unable to use a dumpster and have contracted Nelson Haul Off Service to remove trash and dump daily. In addition, a private service will be contracted to pick up garbage from the surrounding two block radius from the property prior to closing on weekends. SUBMITTED INTO THE PUBLIC RECORD FOR ITEMrz.5 ON3d?\ol . • Grass Restaurant & Lounge Menu Idea's Herb and Spice Fresh from the Sea SUBMITTED INTO THE "Raw-Cru Bar" PUBLIC RECORD FOR A fresh Selection of Cold Water Oysters ITEM C (...ohs ON 3\?.-\1 . From the Atlantic Northeast and Pacific Northwest Half Dozen (12) Dozen (22) Accompanied with Sherry -Shallot Mignonette, Balsamic Cocktail Sauce and Lemon U8 Shrimp Cocktail Three per Order (12) Double Order (22) Homemade Balsamic Spiked Cocktail Sauce Lobster and Crab Meat Plateau with Extra's 1/2 Fresh Maine Lobster and Jumbo Lump Crab (30) Homemade Mustard Sauce, Cocktail Sauce and Lemon -Chili Aioli Shellfish Cocktail Today's Choice of Poached Shrimp, Crab and Lobster With A Trio of Sauces 0 relates to $ Chilled Right Out of the Gate! "Shooters" Chilled Heirloom Tomato Gazpacho With Rock Shrimp "Crudo" "Frio" Sweet Corn & Truffle Chowder Smoked and Wild Alaskan Salmon Tartar Dill and Star Anise Smoked Wild Alaskan Salmon Pickled Red Onion and Hot House Cucumber Wasabi Crema and Salmon Roe Jumbo Lump Maine Crab Salad Roasted Yellow Peruvian Panca Chili & Avocado Leafy Plates Travel Salad Butter Lettuce, Watercress, Shredded Mint Leaves, Tarragon, Flowers, European Cucumbers and Hard Boiled Quail Eggs Champagne -Dijon Vinaigrette Warm Goat Cheese Crumbles Hand Picked Hydroponic Arugula Macerated Grape Tomatoes Soy -Balsamic Drizzle Toasted Walnut and Dandelion Salad With Organic Frisee and Baked Mission Fig with Applewood smoked Bacon Lardons (Calaveras, Portuguese Cheese, Idiazabal) Warm Asparagus Salad Rock Shrimp Tempura and Shaved Jamon Serrano Lemon Aioli SUBMITTED INTO THE PUBLIC RECORD FOR ITEM vz ON slaalo-), Hot Out of the Fite-Stattets! Panko Crusted Crispy Calamari with Saffron -Garlic Aioli Herb -Nut Stuffed Quail Leg Wrapped in Jamon Serano Fig Jam Seafood Stuffed Calamari Warm Gingered Napa Cabbage Slaw SUBMITTED INTO THE PUBLIC RECORD FOR ITEM?a.5 ON . "Half -Moons" of Duck Duck Confit, Imported Jarlsberg Cheese, Whole Wheat Tortilla Hoisin-Ponzu Glaze Domestic Lamb Sausages Pocket Patty (baby Burger) With Savory White Bean Relish Pomegranate and Ginger Poached Tiger Shrimp With Chilled Buckwheat Soba Noodles Saffron -Seafood Consomme Seared Foie Gras Au Szechwan Poivre Sundried Cherry Compote (late night menu) Various Shashlik Cumin -Roasted Garlic and Lime Marinated Chicken Shashlik Cilantro Crema Thai Sweet -Chili Spice Marinated Tiger Shrimp Basil Cream Shrimp and Chorizo Minted-Pistou Marsala -Soy Marinated Tenderloin of Beef Tips Foie Gras Parsnip Puree Sugarcane Skewered Peanut Chicken Roasted Shallot -Coconut -Ginger Coulis Rare and Interesting Treats! (Weekly specials) Lavender and Black Mustard Seed Roasted South Dakota Wild Goose Cinnamon -Juniper -Cocoa Rubbed North American Elk Tenderloin or Venison Tenderloin West Coast Cedar Plank Roasted Wild Boar Chop Salt Crust Baked Whole Fish Homemade Dry Rubbed Pan Seared Venison Mignons Parsnip Puree and Haricot Vert Savory Pie's A Trio of- Minis with various fillings -Shrimp, Pork, Chicken or Beef. Hot Off the PLANK (Flaming Planks delivered to the table) Slowly Roasted Korubuto "Black Pig" Pork Leg Shredded Korubuto Pork with Flour Pancake Homemade Asian-BBQ-Catsup Oak Wood Grilled Whole Rack of Wild Venison With Shaved Fennel and Cherry Tomato Salad (Serves Two) Chili -Lime Marinated Hanger Steak Sweet Roasted Garlicky Chick Pea Puree Red Wine Braised Beef Short Ribs Celery Root -Green Apple Puree Middle -East Spiced Slowly Roasted Lamb Shank Toasted Quinoa and Reduced Braising Jus Hot Stone Seared Japanese "Wagyu" Beef Loin Blistered Haricot Vert and Sweet Peppers Anticucho Sauce Braised Veal Breast "Pot Roast" Style With Pearl Onions and Tomatoes Shell One "Whole" Grilled Tiger Prawns Celery Root, Carrot and Whole Grain Mustard Slaw SUBMITTED INTO THE PUBLIC RECORD FOR ITEMnJ,z. ON 3 o1 SUBMITTED INTO THE PUBLIC RECORD FOR ITEMz. ON . No Major Proteins Sea Excursions Oven Roasted Florida Black Grouper With Sweet Soy-Miso Glaze Chorizo and Shiitake Studded Cous Cous Ginger Marinated Grilled Florida Mahi Mahi Silky Smooth Pan Roasted -Curry Cauliflower Homemade Citrus Dusted "Seared" Main Diver Sea Scallops Wild Mushroom and Young Leek Tart Tarragon Aioli Coriander -Cumin -Fennel Coated Tuna Loin With Bitter Asian Slaw- Radicchio, Napa Cabbage and Hijiki Sweet Onion- Aged Jerez Vinaigrette Wasabi and Ginger Crusted Tournedo of Wild Salmon Julienne of Vegetables and Grilled Scallion Beure Blanc Grilled Portobello Mushroom Napoleon Silky Carrot Puree and Sweet Onion Glaze Grilled Vegetable Tart with Imported Brie Cheese Roasted Yellow and Red Pepper Coulis (Yin&Yang) Updated "Classics" (weekly specials) Truffle Infused Chicken "Pot Pie" Lobster, Foie Gras and Black Truffle "Pot Au Fue" En Croute Fresh Herb Infused Butter Poached Lobster "Shepard's" Pie Miso Shrimp and Oyster Mushroom "Pot Pie" Meze SUBMITTED INTO THE (Early Happy Hour and Late Night PUBLIC RECORD FOR Mini Plates $3 ITEMrz)-_ON 3az o-, Prosciutto di Parma Wrapped Asian Pear & GorgonzolaGorgonzOl7rErar Remoulade Dipping Sauce Double Smoked Bacon Wrapped Pistachio Stuffed Mission Figs Lavender Honey Drizzle Roasted Corn and Truffle Chowder "Shooter" Small Plates $6 Fresh Thyme and Roasted Garlic Steeped White Bean Puree Along Side Pizza Bread and Imported EVOO White Miso Painted Yakinasu Japanese Eggplant Sausage Stuffed Portabella Mushroom Cap With Balsamic Glazed Red Onions Grilled Chicken Thighs with Ancho Chile -Garlic Sauce Wild Mushroom & Sweet Potato Dumplings Sage Butter Dipping Sauce A Little Bigger Plate $9 Smoked Salmon Rose With Caviar -Cream & Brioche Sticks Thai Chili Spiced Rock Shrimp Risotto Cake Duck Confit Dumplings with Herbal Essence Medium Plates $12 Scallop Ceviche Garnished Micro Sprout Salad Seared Foie Gras Au Szechwan Poivre With Sundried Cherry Compote Large Plates $15 Homemade Citrus Dusted Seared Main Diver Sea Scallops Sake Marinated Lobster Yakitori-Cucumber-Mint Salad Thai Style Beef Salad with Greek Feta Cheese & Chili Lime Dressing Red Wine Braised Short Rib Croquettes With Foie Gras Parsnip Puree Desserts Fresh Fruit Cobbler With Whipped Cream Grilled Fruit With Raspberry -Honey Gastrique Amaretto "Spiked" Fruit Tart Fresh Sliced Organic Strawberry's Homemade Grand Manier Sabayon Homemade Chocolate Pudding with Gold Shavings Fresh Whipped Cream Soft Chocolate Blood -Berry Bomb Lavender Flavored Airy Cream Assortment Macaroons Homemade Fudge Brownies and Mini Cookies Chocolate Dipped Finger Bananas " Pops" Accompanied by Strawberry's and Fondue Frozen Fruit K-Bobs with Dipping Sauces SUBMITTED INTO THE PUBLIC RECORD FOR ITEMpz.-ON 3 » Di.