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HomeMy WebLinkAboutVendor Information (2)VENDOR INFORMATION YOUR COOPERATION IN ADHERING TO THE FOLLOWING INSTRUCTIONS ILL ASSURE A SAFE AND SUCCESSFUL EVENT. ALL INSTRUCTIONS MUST BE APPLIED Y ALL VENDORS. 1. Ail vendors must display their vendor permits on the dashboards of their vehicle in gaining access to display area. 2. All vendors will be required to unload their vehicles and park their cars or trucks off the site. 3. Vendors must display in a visible place at all times their vendor license. Vendors not permitted into the Festival site will be required to close down operation. The police will enforce this regulation. All vendors must close down at time specified by the police. 4. Vendors who will be cooking (charcoal or otherwise) will be required to have in their possession at least a 5 Ibs fire extinguisher, with a Class A or B rating. 'This extinguisher must be in serviceable condition, and will be checked by the Fire Inspectors assigned to the event. If no extinguishers are present, the vendor will be shut down until he obtains one. 5. All cooking, charcoal or otherwise, will be conducted in the open area, and precautions will be taken to protect the public from having any accidental contact with the cooking areas. 6. All stands or tables supporting cooking facilities will be of stable construction, so as to prevent any accidental knocking over by the public or vendors. 7. All sidewalks areas are to be kept clear of vendors. 8. All booths shall be set up just off the curb area. 9. No hot coals will be allowed to be dumped into any trash containers. 10. All hot coals will be extinguished by the vendors prior to leaving the area. 11. No glass containers are allowed for dispensing beverages. 12. No dumping of fuel is allowed on street or sewerage area. 13. All vendors must bag their trash in durable plastic containers and must secure them properly to avoid spillage or breakage. Sanitation will pick up the trash bags at the end of the day. 14. All helium tanks or other upright tanks will be secured in a manner to prevent accidentally being knocked over. All helium tanks not being used shall have their caps in place. 15. No cooking will be allowed under tented areas or canopies. 16. Businesses operating must do so within the confines of their building and will not be allowed to block the sidewalk with tables or chairs. 17. Electrical connections (including extension cords) are subject to code requirements and may require approval by electrical department.