HomeMy WebLinkAboutFood Service Inspection ReportSTATE OF FLORIDA Page 1 of 3
DEPARYMM OF BUSINESS AND PROFESSIONAL REGULATION MET' INSPECTION STANDARDS
DIVISION OF HOTELS AND RESTAURANTS during this visit
r wwwAyFlor$da.com/dbpr/hr
+ coe FOOD SERVICE INSPECTION REPORT
LEGAL NOTICE
Failure to comply with this Notice may Initiate an admihistraWe complaint that may result in suspension or revocation of your license and tinea.
04/24/08 10:56 AM Routine 2326832 CATR
Inspection Date and Time Inspection Reason Lkense Number
- GREATER MW4I CATERERS INC ANY VIOLATIONS noted herein must be
UrAmer Name corrected by the NEXT UNANNOUNCED INSPECTION, 6334616
GREATER MIAMI CATERERS INC unless otherwise stated. Area Code/Telephone Number
Buslness Name nspectlon Result
october 1 each year
Number of Units ! Ca (back Date/Time License Expiration
4001 NW 31 AVE MIAMI, 33142
Address I Chy I State I Z10 I etC.
Item 03: Food Temperatures
Item 53a; Cert, Food Managers
Item 20: Warewashing SanRizatlon
Item 45: Fire Extinguishers and Fire
Suppression Systems Dates
Flaurtry, v4k In coder, 43 Depn= F.
Manager Name: john r butler Certification
Sanitlzer Type: Quaternary Ammonium found
A rlan ABC type fin Ex6ngu6bar, found inlatklkhan
Baer, walk in cooler, 43 Doone* F.
Dairy products, "ilk In cooler, 41 Depress f.
Date! 2/11/2008 Certified by:
y
at concentration Of 100 PPM,
has a oertir"tim date of 5/2007
A Hood Svppmwion type fire Extinouioher, found in/at
Poultry, was: In cooler, 38 Deon— F.
Registry of Food Safety Professionals
*02-13 Consumer advisory on raw/undercooked animal products In
Niche has a cerdrmfion dans of 1/2ooe
Plant foods, liktw, 196 Degrees F.
*04 Facilities to maintain product temperature
*05 Thermometers provided -nd consplcuously placed
*06 Potentially hazardous foods properly thawed
Pastahim, kkhan,156 No— F.
not E: items marK" anove Wn1i an asterisk t") inalcate a violation
Inspector's Comments
MGRS NEED TO GET FOOD MANAGERS CERTIFICATION W/I 90 DAYS OF HIRE; NEED TO TRAIN ALL EMPLOYEES ON FOOD SAFETY W/I 60 DAYS OF HIRE FROM AN APPROVED
ING PROGRAM; HEP 1-800-704-1076; EDUCATION INFORMATION PROVIDED; WEBSITE: W W W,HOSPITALTTYEDUCATION.ORG; EXPLAINED IMPORTANCE OF SANITATION
REMENTS. LIST OF DOCUMFMS SHOULD BE READY AT THE TIME OF INSPECTION. 1. LICENSE OF RESTAURANT 2. MANAGER CIRTLFIC—MON 3. LAST INSPECTION 4.
�ES 5. HOOD SYSTEM REPORT- 5. ALARM REPORT(IF APPLICABLE) 7. FUMIGATION REPORT(IF APPLICABLE) Employees trained by Florida RestaurantAssoclatlon Boller
ction Number: FL021616, Boiler Expiration Date: 9/20/2008
I acknowledge receipt of this inspection form and comments.
04-24-08
Date Signature of Recipient
Recipient: JOHN BUTLER
Title OPERATOR
Phone: 786-797-5528
J�
Inspector Signature
Forfurther Information please contact:
Mohammad Khan
SANITATION AND SAFETYSPECTAUSTS240 NW 52TERR, SUITE
101 MIAMI, FLORIDA 33166
(850) 487-1395
rromuuns mara9p wim an ti cer— ars cnocai Ynotrons. items marxw to are in compliance. trams mantso uur are mooeons. npecmc oecaus or vioiawn are nscea on
subsequent pages. items marked N/A are Not Applicable. Items Marked as N/0 are Not Observed, and were not being conducted at the time of inspection.
DBPR Form HR 5022-016
In
*01a Approved source In
*01b Wholesome, sound condition
*03a Cold food at proper omperatures during storage, display, service,
transport, and cold holding
In
In
*02 Original container; properly labeled, date marking In
*03b Hot food at proper temperature
N/A
*02-11 Consumer advisory on raw/undercooked oysters In
*03c Foods property cooked/reheated
N/A
*02-13 Consumer advisory on raw/undercooked animal products In
*03d Foods properly cooled
*04 Facilities to maintain product temperature
*05 Thermometers provided -nd consplcuously placed
*06 Potentially hazardous foods properly thawed
rromuuns mara9p wim an ti cer— ars cnocai Ynotrons. items marxw to are in compliance. trams mantso uur are mooeons. npecmc oecaus or vioiawn are nscea on
subsequent pages. items marked N/A are Not Applicable. Items Marked as N/0 are Not Observed, and were not being conducted at the time of inspection.
DBPR Form HR 5022-016
DBPR Form HR 5022-015
Page 3 of 3
License Number
STATE OF FLORIDA
CATR 2326832
DEPARTMENT OF 13USXNESS AND PROFESSIONAL REGULATION
Business Name
- DIVISION OF HOTELS AND RWAURANU
^�
GREATER MIAMI CATERERS INC
r ` www.mytiorida.com/dbpr
reoo;�
nti
Inspection Date
FOOD SERVICE XWSPRCTION RePORT
04121/08 10:56 AM
LEGAL NOTICE
- Failure to comply with this Notice may initiate an administrative complaint that may result In suspension or revocation of your license and fines.
Vlolation(s):
ZS 04-1;Observed single -service items stored on floor,
37-20-1:Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
36-13-1:0baerved grease accumulated under cooking equipment.
47-06-1;Observed ex6ansioh cord In use. for non-temporary period.
38-07-1:1.1ghts missing the proper shield, sleeve coatings or covers.
45-22=1:Portable fire extinguishers) obstructed from view. '
45-27-1:Portable fire wdinguisher blocked/not easily accessible:
22-22-1:Observed encrusted material on can opener.
36-11-1;Floors not maintained smooth and durable.
45-30-1:No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1938);
DBPR Form HR 5022-015