HomeMy WebLinkAboutInspection ReportSTATE OF FLORIDA Page 1
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
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DIVISION OF 4iOYELS AND RESTAURANYSS
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FOOD SERVICE INSPECTIONa REPORT
LEGAL NOTXCE
Failure to compiyv wPa:ta thio Notice may inKi ate are adminktraticve complaint uveal may re-nuit irk su :spneaesion or resvoeottineu of your fia ease
Eared finest,
6/28/05 1:00:18 PM Routine 2326832 CATR
Inspection Date and Time - - - - - Inspection Reason -- - ----- - License Number -
GREATER MIAMI CATERERS INC ANY VIOLATIONS noted herein must be
Owner Name corrected by the Nf?)7 ROUTINE INSPECTION, 6334616
GREATER MIAMI CATERERS INC unless otherwise stated. Area Code/'telephone Number
Business Name inspection Result
Number of Units Callback Date/Time License Expiration
04001 NW 031 AVE MIAMI FL 33142
Address / City / State / Zip / etc.
Item 03: Food Temperatures
Item 53a: Cert. Food Managers
Item 20: Warewashing Sanitization
Item 45: Fire Extinguishers and Fire
Suppression Systems Dates
Chicken, raw, cold storage, 91 Degrees F.
Manager Name: john olmo Certification
5anitizer Type: Quaternary Ammonium
A Ciass K type Fire Extinguisher, found in/at
Eggs, cold storage, 91 Degrees F.
Ham, cold storage, 91 Degrees F.
Date: 05/06/03 Certified by: The
found at concentration of 200 PAM,
kitchen has a certification date of 0612005
A Hood Suppression
PP type Fire
Ecatio
Rice, hot holding, 190 Degrees F.
Florida Restaurant Association
1'es
found in/at kitchen has a certification date of
t date,
Chicken, roasted, hot holding, 155 Degrees F.
PlIF 704P€RATURE CONTROL
Yes
06/2005
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Inspector's Comments
Employees trained by Florida Restaurant Association
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. w......o.,o...npd., ver...tL�.rc eLULa noiaaloi.LSLa6R nLau rup ta11V .L-aeau¢HaIICaeEs.
6/28/05
Date Signature of Recipient
Recipient: endre vis!
Title manager
Phone: 305-533-4616
Inspector Signature
For further information please contact:
JORGE GANDOLFF
INSPECTOR
850-487-1395
STATUS—
SOURCE
y
Yes
*01a Approved source
Yes
*03b Hot food at proper temperature
Yes
*01b Wholesome, sound condition
Yes
*03c Foods properly cooked/reheated
No
02 Original container; properly labeled, date mang
rki
1'es
*03d Foods properly cooled
STATUS
PlIF 704P€RATURE CONTROL
Yes
*04 Facilities to maintain product temperature
Yes
\rinlatinne —knd
*03a Cold food at proper temperatures during storage, display,
service, transport, and cold holding
a Ith
Yes
*05 thermometers provided and conspicuous y place
Yes
*06 Potentially hazardous foods properly thawed
-
--- --- ------ .-- _._ ... __,..,....,..., .., '.- �PLa,,nc ueraos or vtoiatton are listed on subsequent pages.
Items marked N/A are Not Applicable. Items Marked as N/0 are Not Observed, and were not being conducted at the time of Inspection.
DBPR Form HR 5022-015
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1
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STA,TLIS
--PPF-T1!-14PERATURE.CON T 1OL _ -
57114TUS
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STATE OF FN.f1&UDA =
Page 2
Yes
DEPS.WTMENT OF BUSK E aS AND PROFESSIONAL REGt99,MON
License Number
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DIVISION OF HOTELS AND POSTA URAti?LTS
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CATR 2326832
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*08b Cross -contamination, equipment, personnel, storage
Inspection Date
*08c Potential for cross•contaminabon; storage practices;
damaged food segregated
FOOD SERVICE INSPEC'CION REPOrr
6/28)05 1;00:18 PM
Yes
LEGAL NOTICE
Yes
Failure to cvm flirt with
this Notice may initiate an admalubditrative complaint that malf result in rjuspension ar V'eva-ca tion of your license
STA,TLIS
--PPF-T1!-14PERATURE.CON T 1OL _ -
57114TUS
., _ _-GARBAGE AND Iff-F DSE DISPOSAL
Yes
*07 Unwrapped or potentially hazardous food not re -served
Yes
33 Containers covered, adequate number, Insect and rodent
proof, emptied at proper intervals, clean
Yes
*08a Food protection during storage, preparation, display,
service, transportation
Ye,,
34 Outside storage area clean, enclosure properly constructed
Yes
*08b Cross -contamination, equipment, personnel, storage
Yes
*08c Potential for cross•contaminabon; storage practices;
damaged food segregated
STATUS
INSECT AND fi2pDENT CONTROL
Yes
*35a Presence of Insects/rodents. Animals prohibited
Yes
*09 Foods handled with minimum contact
Yes
*35b Outer openings protected from insects, rodent proof
Yes
10 In use food dispensing utensils properly stored
STATUS
FLOORS, WALLS, CEILINGS
STAT
PERSONNEL
No
6 Floors properly constructed, clean, drained, coved
Yes
*11 Personnel with infections restricted
No
7 Walls, ceilings, and attached equipment, constructed, clean
Yes
*12a Hands washed and clean; good hygienic practices
(observed), alternative operating plan
No
138 Lighting provided as required. f=ixtures shielded
Yes
*12b Proper hygienic practices, eating/drinPincd/smoking
(evidence)
Yes
39 Rooms and equipment - vented as required
STATUS
OTHER AREU
Yes
13 Clean clothes, hair restraints
Yes
40 Employee lockers provided and used, clean
5TAitd5
FOOD EQUIPMENT ANI) UTENSILS
IYes
IMIa Toxic iterm properly stored
Yes
14 Food contact surfaces designed, constructed, maintained,
installed, located
Yes
*41b Toxic items labeled and used properly
Yes
42 Premises maintained, free of litter, unnecessary articles,
Cleaning and maintenance equipment properly stored. Kitchen
restricted to authorized personnel . .
Yes
15 Non-food contact surfaces designed, constructed, maintaine—d,i
installed, located
Yes
*16 Dishwashing facilities designed, constructed, operated 1.
Wash 2- Rinse 3. Sanitize
Yes
3 Complete separation from living/sleeping area, laundry
Yes
Clean and solied linen segregated and properly stored
No
*17 Thermometers, gauges, test Idt, provided
STATUS
SArFETV
Yes ;
=18 Pre -flushed, scraped, soaked
Yes
*45 fire extinguishers - proper and sufficient
Yes
19 Wash, rinse water clean, proper temperature
Yes
*46 Exiting system - adequate, good repair
Yes
*20a Sanitizing concentration
Yes
*47 Electrical wiring - adequate, good repair.
Yes
*20b Sanitizing temperature
Yes
*48 Gas appliances - properly installed, maintained
Yes
21 Wiping cloths clean, used properly, stored
Yes
*49 Flammable/combustible materials - properly stored
No
22 Food contaC'r, surfaces of equipment and utensils clean
S'I'6,TlPS
GENERAL
Yes
23 Non-food contact surfaces clean
Yes
*50 Current license properly displayed
51 Other conditions sanitary and safe operation
No
24 Storage/handling of clean equipment, utensils lyes
STATUS
S1i1FiCvP i SERVICE ARTICLES
Yes
51_ False/misleading statements published or advertised relating
to food/beverage
Yes
Z5 Service Items properly stored, handled, dispensed
No
26 Single service articles not re -used
Yes
*53a Food management ceriificatfon valid
53ATi16
111lATlCft AiNifY Si tKlAry£/PLi61HtTsrlG
Yes s`53b
Employee training validation
No
*27 Nlater source safe, hot and cold under pressure
Yes 54
Florida Clean Indoor Air Act
Yes
*28 Sewage and waste water disposed properly
Yes 55
Yes 56
STATUS
Automatic taratui y Notice
Copy of Chapter 509, Florida Statutes, available
GENERAL
Yes 29
No *30
Plumbing installed and maintained
Cross -connection, back siphonage, baci6`low
STATUS
TOILET AND fIAN DIWfAS ,TfNNG F/tCILITIES Yes
57
Mospitality Education Program Information provided
No *31
designed,
Toilet and hart washing facilities, number, convenient, Yes
Installed
58
Smoke Free
Total
Total Number of COS Violations; 0
Number of Repeat Violations: 0
No 32
facility
drying
Restrooms with self-closing doors, fixtures operate properly,
clean, supplied with handsoap, disposable towels or hand
devices, tissue, covered waste receptacles
„r- o. ,«,,,, rmrmu rvv are vrorauons. specnic netalls of violation are listed on subsequent pages.
Items marked N/A are Not Applicable. Items Marked a N/0 are Not Observed, and were not being conducted at the time of Inspection.
DHPR Form NP 5022-015
Page 3
OMM OF FLORIDA
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t3EPlhFt€NJElRB7 OF IS&k5&NE 54 AND PROFESSIONAL REGUiA;t" N License Number
DIVISION OF HOTELS AND RESTAURANTS CATR 2326832
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Inspection Rate
FOOD StRVICE IhNSPEMON REPORT 6/28/05 1:00.18 PM
LEGAL NOTICE
i
Fa love to comply with this Notice G lav initiate nip alljinjoisti'altive complaint that mal malt; in surs"nsion or revoa;mtlon of your lioenae
and Penes.
i'
Violation(s):
1 02-08 - Observed ready -to -eat, potentially hazardous food held more than 24 hours with no date marling.
1
% 17-01- Observed no chemical test kit provided when using chemical sanitizer at three compartment sink.
22-06 - Observed buildup of rusNike substance in the Interior of ice machine.
L'
2404 -Observed clean utensils/equipment stored in dirty plastic bucket
J
26-02 - Observed reuse of tingle service ardcles.used to dispense cut tomatoes
27-22- Observed no hot water provided at hand wash sink.
30-04 - Observed missing vacuum breaker at hose blbb.
- 31-11- Observed handwash sink not accessible for employee use at all times.equipment on top
32-17 - Observed uncovered receptacle In women's bathroom,
36-07 - Observed floors not maintained smooth and durable.missing tiles food prep area
36-0 - Observed grease accumulated on kitchen floor.
37-02 - Observed wall soiled with accumulated black debris in dishwashing area,
38-03 - Observed light out.storge area
DBPR Form HR 5022-015
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