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Home My WebLink AboutO-12168J-01-1018 11/28/01 ORDINANCE NO. 12168 AN EMERGENCY ORDINANCE OF THE MIAMI CITY COMMISSION ESTABLISHING A NEW SPECIAL REVENUE FUND ENTITLED "'CHILD DAY CARE FOOD PROGRAM" AND APPROPRIATING AND AUTHORIZING THE EXPENDITURE OF FUNDS FOR THE OPERATION OF SAME IN THE ESTIMATED AMOUNT OF $100,135 CONSISTING OF A GRANT FROM THE FLORIDA DEPARTMENT OF EDUCATION; AUTHORIZING THE CITY MANAGER TO ACCEPT THE GRANT AND TO EXECUTE THE NECESSARY DOCUMENTS, IN A FORM ACCEPTABLE TO THE CITY ATTORNEY, FOR SAID PURPOSE; CONTAINING A REPEALER PROVISION AND A SEVERABILITY CLAUSE. _11,14V WHEREAS, the Department of Parks and Recreation Day Care Division of the City of Miami sponsors a year-round Food Service Program for preschool age children which provides nutritional meals as a part of its child day care services programs; and WHEREAS, the Florida Department of Education, Bureau of Child Nutrition Program, with funding from the U.S. Department of Agriculture ("USDA") grants funds to conduct a food service program from October 1, 2001 through September 30, 2002 for children up to the age of 18; and WHEREAS, the grant from the Florida Department of Education for implementation of the program for Fiscal Year 2002 is estimated to be $100,135 based on year 2001 figures and reimbursement rates of $1.013 for breakfast, $1.86 for lunch and $.48 for afternoon supplement; and WHEREAS, an estimated 32,075 lunches and 33,688 supplements will be served during the project period starting October 1, 2001 and ending September 30, 2002; NOW, THEREFORE, BE IT ORDAINED BY THE COMMISSION OF THE CITY OF MIAMI, FLORIDA: Section 1. The recitals and findings contained in the Preamble to this Ordinance are hereby adopted by reference and included as if fully set forth in this Section. Section 2. The following Special Revenue Fund is hereby established and resources are hereby appropriated as described herein: Page 2 of 5 12168 FUND TITLE: Child Day Care Food Program RESOURCES: Florida Department of Education (as funded by the U.S. Department of Agriculture) $100,135 APPROPRIATIONS: $100,135 Section 3. This appropriation is contingent upon the approval by the Florida Department of Education of the City's application for the grant and the City Manager's acceptance thereof. Section 4. The City Manager is authorized!' to accept the grant from the Florida Department of Education, Bureau of Child Nutrition Program, and to execute all the necessary documents, in a form acceptable to the City Attorney, for acceptance of said grant. Section 5. The expenditure of the grant funds is authorized for the operation of the Program. Section 6. The herein authorization shall remain valid and outstanding even if the anticipated grant award is reduced or increased. 1� The herein authorization is further subject to compliance with all requirements that may be imposed by the City Attorney, including but not limited to those prescribed by applicable City Charter and Code provisions. Page 3 of 5 12 161 8 Section 7. All Ordinances or parts of Ordinances insofar as they are inconsistent or in conflict with the provisions of this Ordinance are hereby repealed. Section 8. If any section, part of section, paragraph, clause, phrase, or word of this Ordinance is declared invalid, the remaining provisions of this Ordinance shall not be affected. Section 9. This Ordinance is hereby declared to be an emergency measure on the grounds of urgent public need for the preservation of peace, health, safety, and property of the City of Miami, and upon the further grounds of the necessity to make the required and necessary payments to its employees and officers, payment of its debts, necessary and required purchases of goods and supplies, and to generally carry on the functions and duties of municipal affairs. Section 10. The requirements of reading this Ordinance on two separate days is hereby dispensed with an affirmative vote of not less that four-fifths of the members of the Commission. Page 4 of 5 Section 11. This Ordinance shall become effective immediately upon its adoption and signature of the Mayor./ PASSED AND ADOPTED BY TITLE ONLY this 13th day of December , 2001. MANUEL A. DIAZ, MAYOR In accordance with Miami Code Sec. 2-36, since the Mayor did not this legislation by signing it in the designated place provided, s Ll becomes effective with the elapse of ten (10) d ys tha of Co, mgarding same. without the Mayor a W e . Foerran, City Ckwk ATTEST: WALTER J. FOEMAN, CITY CLERK APPROV�astr AS,�lO FQ-Fg ' AND CORRECTNESS :& ANDR0-7ILARELLO TY ATTORNEY W1169:LB zi If the Mayor does not sign this Ordinance, it shall become effective at the end of ten calendar days from the date it was passed and adopted. If the Mayor vetoes this Ordinance, it shall become effective immediately upon override of the veto by the City Commission. Page 5 of 5 12108-- CITY OF MIAMI, FLORIDA INTER -OFFICE MEMORANDUM TO: Honorable Mayor and Members DATE: NOV 2 7 2MI FILE: of the City Commission SUBJECT: Emergency Ordinance for The Child Day Care Food Service Program for 10/1/01 FROM: REFERENCES: through 9/30/2002 imenez City Mana r ENCLOSURES: RECOMMENDATION: It is respectfully recommended that the City Commission adopt the attached emergency ordinance to create a new Special Revenue Fund and to appropriate grant funds in the estimated amount of $100,135 to be received from the State of Florida Department of Health, Bureau of Child Nutrition Programs Day Care Division to conduct a food service program for youth aged 18 and under from October 1, 2001 through September 20, 2002. BACKGROUND: Each year since 1976, the Department of Parks and Recreation has sponsored a Child Nutrition Program for preschool children. Under this program, the City provides nutritional meals in conjunction with its child program featuring arts and crafts, field trips and special events. This year, we plan to serve up to 180 breakfasts, 180 lunches and 180 p.m. supplements per day using no less than five (5) sites throughout the City. Based on 2000 program totals, we estimate that 33,875 lunches and 33,688 snacks will be served during the ensuing year. These figures average out to 18,675 breakfasts and 38,875 lunches and p.m. supplements per day for the 261 day program. Funding is provided to the City from a grant through the State of Florida Department Of Health Bureau of Child Nutrition program. This year's grant is estimated at $100,135 based on last years meal figures and reimbursement rates of $1.013 for breakfast, $1.86 for lunch and $.48 for p.m. supplements, and a.m. supplement of $.37.GJhis grant does not require matching funds. ,74 q�� jar CAG/ KR/AR/s 12165 Renewal instructions Prior to the expiration of the original contract, the institution and caterer will need to complete the reverse side of this form if both parties mutually agree to extend the terms and conditions of the original contract for an additional year. Re -negotiation of price shall be the only change (increases or decreases) allowed. Any price increases shall not exceed the Consumer Price index as determined by the Florida Department of Health, Bureau of Child Nutrition Programs. The Institution must indicate the Renewal Year and anticipated period to be covered by the Renewal Contract and complete Columns 2 and 5 or a new Price Schedule (see Attachment 7, page 22 of the Invitation to Bid) before submitting to Caterer. The Institution must not execute (sign) the Renewal contract prior to submitting to Caterer. If needed, the Institution shall submit to the caterer a new Delivery Schedule. If the Caterer agrees to renew, the Caterer must complete columns 3 and 5 or a new Price Schedule (if a new Price Schedule is completed, the Caterer must sign before submitting to the institution.) The Caterer must execute the Renewal Contract and submit to the Institution prior to the expiration of the original contract. If the Institution agrees to renew, the Institution must execute the Renewal Contract. The original signed renewal contract shall be attached to the original Invitation to Bid contract. Each of the following parties shall retain one copy of the renewal contract: the institution; the Caterer, and the Bureau of Child Nutrition Programs. Special Note: Original contracts may only be renewed for two (2) additional one (1) year periods. A Renewal Contract form can be obtained from the Department of Health, Bureau of Child Nutrition Programs at 4052 Bald Cypress Way, Bin S A-17 Tallahassee, Florida 32398-1727 or phone (850) 245-4323. FY 2001-2002 12165 Renewal Contract (See renewal instructions on reverse.) Name of institution: 1J1( U 1G1ii1! Authorization No.: Name'ofCaterer. 9REATEkTAIAMt CATERI"-R.5 , INc The Institution must Indicate if contract renewal for meal service is for First or Second Year: XFirst Year Renewal O Second Year Renewal The Institution must indicate the anticipated period to be covered by Renewal Contract: OCTOBER- 1 , 200i through September 30, 20 02 Month/Day The Institution must complete the shaded columns (2 and 5) or attach a new Price Schedule. The Caterer must complete columns 3 and 4. Column 1 .:Column 2,=�.4_ Type of Meals Requested:' Estimated Total .No. of Meals. per. Day Column 3 Unit Price per Meal Column 4 _:;= °.•Column 5; Total Price Desired Delivery - Times . - Breakfast (Ages 1-5 Printed Name of Authorized Institution Representative _City Manager :- ». - °`.• ,:� Breakfast (Ages 6-12) :y �' .;� Lunch (Ages 1-5 - Date = s Lunch (Ages 6-12 Supper (Ages 1-5) Supper A eS G7'12 xt:� : t. _y; • ;.moi •y Snack (Ages 1-5 _,�..`. Snack (Ages 6-12)=�;==u-.;:;: Attach New Price Schedule if applicable. (Price Schedule shaft be signed by Caterer before submitting to the Institution.) Re -negotiation of price changes pertaining to the unit price shall not exceed the Consumer Price Index as determined by the Florida Department of Health, Bureau of Child Nutrition Programs. No price increase may be implemented under this provision without prior written approval of the Institution. The Caterer certifies that he/she shall operate in accordance with all applicable State and federal regulations. The Caterer certifies that all terms and conditions within the original Invitation to Bid contract shall be considered a part of this renewal contract and incorporated therein. This mutual agreement is solely between the Institution and Caterer. The Florida Department of Health, Bureau of Child Nutrition Programs is in no way liable as an active participant in this renewal contract. The Department of Health, Bureau of Child Nutrition Programs acts only in an advisory capacity. institution: Zere 4K:i Original Signatu of Representative Carlos A. Gimenez • al Signatkre of Aftortzed Caterer Representative Printed Name of Authorized Caterer Representative VICE— PRESI D5 -N-1 Printed Name of Authorized Institution Representative _City Manager Title Title 7/31/2001 Date Date ATTE T: �f,!!(. Walter J. Foeman, clr- C1 rk APP V ArS INS 4 REQUIREMENTS:. Mario evi Risk Management Administrator APP S RECTNESS: An j VVarello, City Attorney -y=12168 Second Year Renewal AMENDMENT # 1 b THIS AMENDMENT, entered into between hereinafter referred to as the "Institution" and Name of Caterer hereinafter referred to as the "Caterer", amends Page 30 of the Child Care Food Program Invitation for Bid contract for fiscal year 1999-2000. 1. Approval of Bidders, Page 30, item 4 is hereby amended to read: 4. The unit prices of each meal type which the bidder agrees to furnish must be written in ink or typed in the blank space provided on the contract page and must,inciude proper packaging as required in the specifications and delivery cost to the designated sites. Any applicable taxes are In addition to the bid price and are not Included therein. 2. This amendment shall begin on , or the date on which the amendment Date has been signed by both parties, whichever is later. All provisions in the contract and any attachments thereto in conflict with this amendment shall be and are hereby changed to conform with this amendment. All provisions not in conflict with this amendment are still in effect and are to be performed at the level specified in the contract. This amendment and.all its attachments are hereby made a part of the contract. r IN WITNESS THEREOF, the parties hereto have caused this two page amendment to be executed by .their officials thereunto duly authorized. Original Signature of Authorized Caterer Representrttive Printed Name of Authorized Caterer Representative Title I Title Date pate I APPR E ASNSU V E REQUIREMENTS: ATTEST: It % ( Mario Soldev' a, Risk Man ement Administrator APPROVED FORM AND RRECTNESS: ralter J. Foeman, Ci y Cle / Vi1&00f1400Mity AIM45Tney 1-21.0 tJ• EP -M 2ml wj; .347 .. .. - - Second Year Renewal AMENDMENT # 2b THIS AMENDMENT, entered into between �+ � S. Name of Institution hereinafter referred to as the "Institution" and Name of Caterer hereinafter referred to as the "Caterer", amends Schedule B Menu Cycles, pages 8 through 24 of the Child Care Food Program Invitation for Bid contract for fiscal year 1999-2000. The Institution must select one of three, four- week cycle menus (Attachment 3, Cycle Menu A. B, or C) and attach to this amendment. 1. Schedule B Menu Cycles, pages 8 through 24, is hereby amended to read: Attachment 3, Cycle Menu A or ❑ Attachment 3, Cycle Menu B or ❑ Attachment 3, Cycle Menu C (See attached Cycle Menu (A, B, or C) 2. This amendment shall begin on or the date on which the amendment Date has been signed by both parties, whichever is later. All provisions in the contract and any attachments thereto in conflict with this amendment shall be and are hereby changed to conform with this amendment. All provisions not in conflict with this amendment are still in effect and are to be performed at the level specified in the contract. This amendment and all its attachments are hereby made a part of the contract. IN WITNESS THEREOF, the parties hereto have caused this two page amendment to be executed by their officials thereunto duly authorized. Institution: Original SignatimlaDidboriznstitution Representative Caterer: Original Signature of Authorized Caterer Representative Printed Name of Authorized Institution Representative Printed Name of Authorized Caterer Representative Title Title . Dau; Date ATTES� /al er J. Foeman, City Cl)2rrk APPRO D A T MarioS • vil APPROP9 IREMENTS: I i k ^w , Risk Management JRM. AND CORRECSii! tS : rello, City Attorney 0 Attachment 3 Cycle Menu A 0 efer to Child Care Food Program Meal Pattem for Children when planning portion sixes for age groups specified in this bid. lilk must be served with each breakfast, lunch and supper meal. Milk must be served with snack servendicated. Between a child's first and- ad. econd birthda whole milk must be served. After age 2, itis recommended that low fat Friday Thursda Week One Monday Tuesday Wednesday Y Grape Juice Cantaloupe Cubes Apple Juice Banana MuitiGrain Plus Spiced Apples French Toast w/syrup Breakfast Cinnamon Roll Cornflakes Cheese Toast Cheerios Milk Milk Mibi Milk Milk *Breaded Fish Beefaroni w/Ketchup Arroz Con Polio Ham Garlic Bread Barbecue Chicken Leg Roil w/Margarine Rice Cuban Bread Whole Wheat Bread Tossed Salad olt.ettuce, Rob Coleslaw w/Margarine Lunch/ w/Margarine Tomato, cucumbers, and Mashed Potatoes Green Peas Mixed Vegetables Supper pp Green Beans Creamy Lo -cal Italian Dressing) Fruit Cocktail Citrus Fruit Cup Pineapple Tidbits Candied Yams Pineapple Tidbits Milk orange, Pineapple and Milk i Milk Milk Grapefruit Sections) Milk 3 1 Animal Crackers Boiled Egg Bread oatmeal -Cookies Saltine Crackers Cheese Slice Muffin orange Juice � Snack Milk Orange Juice Milk 100% Fruit Juice Blend 'Requires a Child Nutrition Label. When a drink is not specifically listed with a snack, water is recommended as a beverage. gfecdve FY 2001-2002 Page 12 of 33 Cycle Menu A (Continued) Refer to Child Care Food Program Meal Pattern for Children when planning portionbsizes for e served with Hack as Indicated• Between a child's first and Milk must be served with each breakfast, lunch and supper meal second birthda whole milk must be served. After a e 2 itis recommendedtbc�awfat milk beThur ..day Friday -� W d Week Two W Seasonal Fresh Fruit Fruit Juice Blend 100°� Fru Banana Pineapple Juice English Muffin (Cantaloupe, Honeydew. Wal�neio% or Strawberries) Breakfast Orange Juice Puffed Rice Cereal Soft Cheese Toria quesadilla Kix Cereal Boiled Egg Waffles w/Syrup Milk Milk Milk Milk Milk Midnight Sandwich Beef Stew Rice *Chicken Nuggets Whole Wheat Bread Picadillo "Beef Ravioli Roll (wl Pork, Ham, Swiss Choose and Pickles) Roll Tossed Salad Baked Beans Rice Cuban Bread Lunch/ wimargarine Broccoli Soup (Vegetable, Lentil, or Red (wiLettuce,Tomato, Cucumber and Choice of Carrot a Celery Sticks w/Lo-cel Ranch Dressing Fried Plantains peas and Carrots Supper Pears Been) Dressing) Applesauce Milk Milk Grapes peaches Milk Milk Milk 3 3 Cuban CrackersMixed Fruit _ Peanut Butter Crackers Graham Crackers Zucchini nBread MilSnack . Cheese Slice Vanilla Yogurt Apple Juice Milk Grape Juice ri Label. When a ddnk'is not specifically listed with a snack, water is recommended as a beverage. "R vires a Child Nutrition Ef ed dive FY 2001-2002 '°� Page 13 of 33 Cycle Menu A (Continued) Refer to Child Care Food Program Meal Pattern for Children when planning portion sizes for age groups specified In this bid. UNk must be served with each .breakfast, lunch and supper. meat. Milk must be served with snack as indicated. Between a child's first and second birtlida whole' muk must ne served. Finer alle :[ jr IS FOCOmmenaeu UNdL N WICIL mun NU aw •a... Week Monday Tuesday Wednesday Thursday Friday Three Melon Cubes Breakfast Grape JuiceApple Cinnamon Raisin Bagel Orange Slices Juice Pancakes , 100% Fruit Juice Blend Life Cereal (Honeydew and/or Cantaloupe) wlMargadne Cheerios Milk wlSyrup & Margarine Milk • Cheese Biscuit Milk Milk Milk Roast Park Soft Tortilla Chicken Spaghetti & Meat Sauce Ro a Via p el Rice Moms Cuban Bread Quesadilla Shredded Lettuce & Garlic Bread Tossed Salad Tuna Salad Sandwich "Tater Lunch/ Mixed Vegetables Sliced Carrots Diced Tomato (wllettuce, Tomato, Cucumber and French Tots Apple Wedges Supper Peaches Seasonal Fresh Fruit Corn Creasing) Milk Milk (Cantaloupe, Honeydew, Watermelon, or Strawberries) Mixed Fruit Pears Milk Milk Milk Vanilla Wafers Midnight Bread Banana Granola Bar Assorted Crackers rSnack Milk Milk Assorted Crackers Orange Juice Grape Juice �x 'Requires a Child Nutrition Label. -Effective FY 2001-2002 When a drink is not specifically listed with a snack, water is recommended as a beverage. Page 14 of 33 Cycle Menu A (Continued) Refer to Child Care Food Program Meal Pattern for Children when planning portion sizes for groups specked in this bid. Milk must be served with each breakfast, lunch and supper meal. Milk must be served with snack as indicated. Between a chlid's first and eeaeend 6iirthday. whole milk must be served. After a 2, it is_fecommended that lowfat milk be served. Week Four Breakfast Lunch/ Supper Snack Monday 1000/6 Fruit Juice Blend Waffles w/Syrup Milk Roasted Turkey w/Gravy Roll Cranberry Sauce Relish Whipped Potatoes Green Peas Milk Muffin Milk Requires a t;naa muu Effective FY 2001-2002 Tuesday Apple Wedges Honey Wheat English Muffin Milk Picadillo Rice Cuban Bread Broccoli and Cauliflower Fried .Plantains Milk Wednesday Banana Multi -Bran Chex Cereal Milk Ham Macaroni & Cheese Roll Spinach Applesauce Milk Thursday Citrus Fruit Cup (Orange, Pineapple and Grapehuli Sedlons) Scrambled Egg w/Cheese (n Soft Tortilla) Milk Chicken Stew Rice Red Beans Tossed Salad (wlLettuce, Tomato, Cucumber and Choice of Dressing) Milk Friday Orange Juice Product 19 Cereal Milk "Pizza Corn Carrot & Raisin Salad Pears Milk Cuban Crackers Graham Crackers Peanut Butter Crackers Banana Bread Apple Juice Orange Juice Milk Milk When a drink is not specifically listed with a snack, water is recommended as a beverage. Page 15 of 33 F t Attachment: 3 Cycle Menu A Refer to Child Care Food Program Meal Pppttern for. Children when planning portion sizes for age groups specified in this bid. Milk must be served with each breakfagt, lunch and supper meal. Milk must be served with snack as indicated. Between a child's first and second birthda , whole milk must be served. After age 2, it is recommended that lowfat milk be served. Week One Monday Tuesday Wednesday Thursday Fridav Grape Juice Breakfast Cinnamon Roll Milk Ham Whole Wheat Bread Lunch/ w/Margarine Supper Green Beans Candied -Yams _.__- Milk Snack Animal Crackers Milk -Hegtwes a Child Nutrition Label EflecVft FY 2001-2002 or Cantaloupe Cubes Cornflakes Milk Beefaroni Garlic Bread Tossed Salad (w/Lettuce, Tomato, Cucumbers, and Creamy Lo -cal Italian Dressing) Pineapple Tidbits Milk Boiled Egg Bread Orange Juice a drink is not Apple Juice Banana Cheese Toast MultiGrain Pius Spiced Apples Cheerios French Toast w/Syrup Milk Milk ilk Oatmeal Cookies Saltine Crackers Cheese Slice Muffin Milk Orange Juice 100% Fruit Juice Blend with a snack, water is recommended as a beverage. Page 12 of 33 'Breaded Fish Barbecue Chicken Leg w/Ketchup Roll Arroz Con Pollo Roll w/Margarine Rice Mashed Potatoes Coleslaw Cuban Bread Fruit Cocktail Milk Green Peas Citrus Fruit Cup w/Margarine Mixed Vegetables (Orange, Pineapple and pineapple Tidbits Grapefruit Sections) Milk Milk Oatmeal Cookies Saltine Crackers Cheese Slice Muffin Milk Orange Juice 100% Fruit Juice Blend with a snack, water is recommended as a beverage. Page 12 of 33 Cycle Menu A (Continued) ed in this bid. Refer t� hild Care Food Program Meal Pattern for Children when planning must be served witrtion sizes for age h snack as indicated. d. Between a child's first and Milk mug�t be served with each breakfast, lunch and supper second birthda whole milk must be served. After age 2, it is recommended that lowfat milk be served. Frida Week Two Monday Tuesday Wednesday Thursday Y 100% Fruit Juice Blend Banana Breakfast Orange Juice Son Tortilla Cheese Kix Cereal Puffed Rice Cereal Quesadilla Milk Milk Milk i Snack Cuban Crackers Cheese Slice Grape Juice *Requires a Child Nutrition Label. When a Effective FY 2001-2002 Pineapple Juice English Muffin Boiled Egg Milk 'Chicken Nuggets Whole Wheat Bread Baked Beans Carrot & Celery Sticks w/Lo-cal Ranch Dressing Applesauce Milk Seasonal Fresh Fruit (Cantaloupe, Honeydew, watermelon, or Strawberries) Waffles w/Syrup Milk Picadillo Rice Cuban Bread Fried Plantains Peas and Carrots Milk Mixed Fruit Peanut Butter Crackers Graham Crackers Zucchini Bread PP Vanilla Yogurt Apple Juice Milk Milk irink is not specifically listed with a snack, water is recommended as a beverage. Page 13 of 33 Beef Stew Midnight Sandwich Rice *Beef Ravioli (w/ Pork, Ham, Swiss Roll Roll Cheese and Pickles) Tossed Salad Lunch/ Broccoli olil SOU (vegetable, Lentil, or Red (w/Lettuce, Tomato, Cucumber and Choice of Supper pearsBean) Dressing) - Milk Grapes Peaches Milk Milk Snack Cuban Crackers Cheese Slice Grape Juice *Requires a Child Nutrition Label. When a Effective FY 2001-2002 Pineapple Juice English Muffin Boiled Egg Milk 'Chicken Nuggets Whole Wheat Bread Baked Beans Carrot & Celery Sticks w/Lo-cal Ranch Dressing Applesauce Milk Seasonal Fresh Fruit (Cantaloupe, Honeydew, watermelon, or Strawberries) Waffles w/Syrup Milk Picadillo Rice Cuban Bread Fried Plantains Peas and Carrots Milk Mixed Fruit Peanut Butter Crackers Graham Crackers Zucchini Bread PP Vanilla Yogurt Apple Juice Milk Milk irink is not specifically listed with a snack, water is recommended as a beverage. Page 13 of 33 Fj Cycle Menu A (Continued) :r to Child Care Food Program Meal Pattern for Children when planning portion sizes for age groups specified in this bid. ' nm "st be served with each breakfast, lunch and supper meal. Milk must be served with snack as indicated. Betw�en a child's first and ona viRnaa whole muK MUST De served. Aner age z, it is recommended that lowfat milk be served. ek Monday Tuesday Wednesday Thursday Friday Th ree 3reakfast Grape Juice Cinnamon Raisin Bagel Orange Slices Apple Juice Pancakes 100% Fruit Juice Blend Melon Cubes (Honeydew and/or w/Margarine Cheerios Milk w/Syrup &Margarine Life Cereal Milk Cantaloupe) Cheese Biscuit Milk Milk Milk Roast Pork Soft Tortilla Chicken Spaghetti & Meat Sauce Ropa Vieja Moros Quesadilla Garlic Bread Lunch/ Rice Cuban Bread Shredded Lettuce & Tossed Salad Tuna Salad Sandwich 'Tater Mixed Vegetables Sliced Carrots Diced Tomato (w/Lettuce, Tomato, Tots Supper Peaches Seasonal Fresh Fruit Corn Cucumber and French Apple Wedges - Milk------------- (Cantaloupe, Honeydew, Watermelon, or Strawberries) Mixed Fruit Dressing) Pears Milk Milk Milk Milk rSneck Vanilla Wafers Midnight Bread Banana Granola Bar Assorted Crackers Milk Milk Assorted Crackers Orange Juice Grape Juice Impires a unila Nutrition Label. When a drink is not specifically listed with a snack, water is recommended as a beverage. E0ve FY 2001-2002 Page 14 of 33 0-. Cycle Menu A (Continued) Refer to Child Care Food Program Meal Pattern for Children when planning portion sizes for age groups specified in this bid. Milk must be served with each breakfast, lunch and supper meal. Milk must be served with snack as Indicated.) Between a child's first and second birthday, whole m11K MUST De served. Atter age L, it is recommenaeu trial wwiat muR ve aurvau. Week Monday Tuesday Wednesday Thursday Friday Four Citrus Fruit Cup Breakfast 100% Fruit Juice Blend Apple Wedges Banana (Orange, Pineapple and Grapefruit Sections) Orange Juice Waffles Honey Wheat English Multi -Bran Chex Cereal Scrambled Egg Product 19 Cereal w/Syrup Muffin Milk w/Cheese Milk Milk i Milk (in Soft Tortilla) Milk Roasted Turkey Roastw/Graved Picadillo Ham Chicken Stew Rice *Pizza Roil Rice Macaroni & Cheese Red Beans Corn Lunch/ Cranberry Sauce Relish Cuban Bread Roll Tossed Salad Carrot & Raisin Salad Supper PPe Whipped Potatoes Broccoli and Cauliflower Spinach (w/Lettuce, Tomato, Pears Fried Plantains Applesauce Cucumber and Choice of Milk Milk Milk Milk Dressing) Milk Snack Muffin Cuban Crackers Graham Crackers Peanut Butter Crackers Banana Bread Milk Apple Juice Orange Juice Milk Milk 'Requires a Child Nutrition Label. When a drink is not specifically listed with a snack, water is recommended as a beverage. t Effective FY 2001-2002 ,tea Page 15 of 33