HomeMy WebLinkAboutStaff Analysis and MapsN up
City of Miami
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Planning Department
ANALYSIS FOR
EXCEPTION
Staff Analysis Report No.
PZ-19-2806
Location
60 NE 2 AV (169 E Flagler ST)
Folio Number
0101110701010
Miami 21 Transect
T6-80-0 Urban Core Transect Zone - Open / UCBD
Overlay
MCNP Designation J
Central Business District
Commission District J
District 2 - Commissioner Ken Russell
NET District
Downtown-Brickell NET
Planner
Elia Sorice (email: esorice@miamigov.com)
Property Owner
Alfred I DuPont Bldg. Partner LLP
Project Representative
D. Manatee Holdings, LLC, represented by Melissa
Ta anes Llahues, Esq.
A. REQUEST
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D. Manatee Holdings, LLC (the "Applicant") is requesting two Exceptions pursuant to Article 7, Section 7.1.2.6
of Ordinance 13114 ("Miami 21 Code"), as amended, and Chapter 4, of the City Code, and associated Warrant
pursuant to Article 7, Section 7.1.2.4 of the Miami 21 Code to permit a 11,026 square foot Microbrewery and
brewpub (Alcohol Service Establishment) with outdoor dining consisting of 34 seats located at 60 NE 2 AV
(169 E Flagler ST), Miami, FL (the "Property").
Exception pursuant Article 6, Table 13 Supplemental Regulations of Miami 21 and Chapter 4,
Section 4-5 and Section 4-7(c) of the City Code to permit, with City Commission approval, an Alcohol
Service Establishment in excess of 5,000 square feet of Floor Area in the Flagler Specialty District.
Exception pursuant Article 7, Section 7.2.3.b.1 of Miami 21 to permit alterations which enlarge the
nonconformity of a nonconforming Structure to an extent of less than fifty percent (50%) of the total
square footage of the nonconforming structure.
Warrant pursuant to Article 6, Section 6.3.2.1 of Miami 21 to permit an outdoor dining area on the
second level roof terrace.
B. RECOMMENDATION
Pursuant to Article 7, Section 7.1.2.6 and Article 7, Section 7.1.2.4 of the Ordinance 13114 ("Miami 21
Code"), as amended, and Chapter 4 of the City Code, the Planning Department recommends Approval with
Conditions for the two requested Exceptions and associated Warrant to permit a 11,026 square foot
Microbrewery and brewpub (Alcohol Service Establishment) with outdoor dining consisting of 34 seats located
at 60 NE 2 AV (169 E Flagler St.), based upon the facts and findings in this staff report.
C. BACKGROUND
The Property is developed with the Alfred I. DuPont Building ("DuPont Building"), a locally designated historic
building, and the four-story DuPont parking garage and annex building ("the Annex") located at 169 E Flagler
St. The Property is comprised of a single parcel approximately 50,755 square feet in size (1.16 gross acres),
and is located in the Downtown-Brickell Neighborhood Enhancement Team (NET) Area.
Page 1 of 13
The Property is zoned 76-80-0" Urban Core Transect Zone — Open, and is designated "Central Business
District" pursuant to the Future Land Use Map (FLUM) Miami Comprehensive Neighborhood Plan (MCNP). The
surrounding properties have the same Transect Zone and Future Land Use designation. Pursuant to Chapter
4 of the City Code, the Property is also located within the Flagler Specialty District which was established to
promote investment in the urban core and activate Downtown outside of normal business hours.
The Property is a single development site, however is divided into two "parcels", "Parcel A" and "Parcel B."
The parcel lines correspond to the limits of the historic DuPont Building (Parcel A), constructed in 1939 and
designated in 1993, and the four-story DuPont parking garage and one-story Annex building (Parcel B),
constructed in the mid-1940s. Both Dupont and Annex buildings predate the Miami 21 Code; as such, they do
not conform to the development standards of the current Code and are deemed legal nonconforming structures.
Page 2 of 13
Site Plan — Parcel A and Parcel B
BREWERY PROPOSAL
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SECOND AMD THJFZD LAYERS
Through the City's Exception process, and in accordance with Article 6, Section 6.3.6 of Miami 21, the Applicant
seeks to redevelop a tenant space at 60 NE 2 AV that occupies portions of Parcel A and Parcel B with a
Microbrewery and brewpub (the "Establishment").
The Establishment will occupy 11,026 square feet of floor area of which 9,138 square feet is existing tenant
space located at the ground level at 60 NE 2 AV. Above the one-story Annex, the Project proposes a roof
terrace "Beer Garden", and an 1,888 square foot, two-story addition constructed of repurposed and redesigned
shipping containers. The Establishment will operate with a Federal Brewer's Notice and a State 2-COP alcohol
license. The following development program is described in the letter of intent and on the plans:
First Floor:
• Brew Pub: 5,612 square feet
• Kitchen/Brewing Area: 3,186 square feet
• Mill Room: 340 square feet
Second Floor:
• Roof Terrace: 1,492 square feet
• Bar/Bathrooms: 934 square feet
Third Floor:
• Multipurpose space: 954 square feet
Page 3 of 13
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HISTORIC PRESERVATION
All improvements to Parcel A are interior buildouts for the areas associated with the Brewery including cold
storage and canning areas, kitchen, and the brewpub. Pursuant to correspondence from the City's Historic
Preservation Office dated April 29, 2019, it was confirmed that the improvements to Parcel A do not require a
Special or Standard Certificate of Appropriateness as the modifications do not affect the exterior of the DuPont
Building or detract from the architectural and historic value of the Property. A copy of this correspondence was
included with the application as Exhibit F.
Page 7 of 13
D. ANALYSIS
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MIAMI COMPREHENSIVE NEIGHBORHOOD PLAN (MCNP) .kwge. The appticatle deeiaion-matinghotlywillPursuant to the Future Land Use Map (FLUM) of the Miami Neighborhood ComprehenPZ-19-2806
Property is designated "Central Business District" (CBD). This designation is `intended06/25/2commercial, financial and office core of the metropolitan region," permitting a broad `mihigh density multifamily residential to high intensity office uses with retail uses on the lower AOMO
The Property is also located in the Urban Central Business District (UCBD) overlay, which highlights the urban
core of the city and is envisioned for high intensity, high density multi -use development centered on mass
transit.
Analysis: The proposed Establishment is a supported Commercial Use in the CBD as it is consistent with
the high -intensity, high -density multi -use development that collectively makes Downtown a hub for social and
cultural activities. The Establishment is consistent with MCNP Land Use Objective LU-1.4 which aims to
"Continue the growth of Downtown Miami, expand its role as a center of domestic and international commerce,
further its development as a regional center for the performing arts and other cultural and entertainment
activities and develop an urban residential base." As previously discussed, the Property is located in the
recently designated Flagler Specialty District. The proposed Establishment is consistent with the objective of
encouraging entertainment activities in an area that is envisioned to the most dense and intense in the city
throughout the day.
Findings: Complies
MICROBREWERY CRITERIA
The Applicant demonstrated that the Microbrewery has been designed in accordance with the development
standards of Article 6, Section 6.3.6(a)-(c) of Miami 21 which regulate building disposition and configuration,
permitting, and off -site impact standards specific to this Use.
Pursuant to Section 6.3.6.b, the Microbrewery Use is permitted as an Alcohol Service Establishment since it
is located within the Flagler Specialty District, as defined in Section 4-5 Chapter 4 of the City Code. Alcohol
Service Establishments are permitted By Right in this District; however, given that the Project exceeds 5,000
square feet in Floor Area, an Exception is required pursuant to Article 6, Table 13 of Miami 21 and Chapter
4, Section 4-7(c).
EXCEPTION CRITERIA
Request 1. Exception pursuant Article 6, Table 13 Supplemental Regulations of Miami 21 and Chapter 4,
Section 4-5 and Section 4-7(c) of the City Code to permit, with City Commission approval, an Alcohol Service
Establishment (in this case a Microbrewery and brewpub), in excess of 5,000 square feet of Floor Area.
Criteria 1: Chapter 4 Section 4-7(c)
Pursuant Chapter 4 Section 4-7(c) - "all Alcohol Service Establishment that require an Exception shall be
subject to approval by the PZAB, and when required, final approval by City Commission. Alcohol Service
Establishment requesting extensions of hours of operations or variance from distance requirements shall only
be permitted by process of Exception with final approval by the City Commission.
In determining the appropriateness of such request, the PZAB and the City Commission, as applicable, shall
take into consideration the recommendation of the Department of Planning based on the following materials
to be submitted by the Applicant as criteria as well as the criteria listed in the Miami 21 Code:
Operational Plan. An operational/business plan that addresses hours of operation, number of
employees, menu items, business goals, and other operational characteristics pertinent to the
application.
Analysis 1: The Applicant provided an operational plan containing number of employees, hours of operation,
and other operational characteristics in accordance with the above criteria. It has been included in the
application as Exhibit D.
Finding 1: Complies
Parking. A parking plan which fully describes where and how the parking is to be provided and utilized,
e.g., valet, self -park, shared parking, after -hour metered spaces, and the manner in which the parking
is to be managed. The City Commission or the PZAB, as applicable, may grant approval for one
Page 8 of 13
hundred percent (100%) of the required parking to be located offsite within a d
feet (600) from the subject Alcohol Service Establishment if the proposed par
NOTICE
and a distance of one thousand feet (1,000) from the subject Alcohol Servi
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proposed parking is to be by "valet."
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Analysis 2: Pursuant to Section Article 7, Section 7.2.8 of Miami 21, adaptive reuse
PZ-19-2806
space does not require the provision of additional parking; therefore, the Applicant is only
06/25/20
seven parking spaces to account for the new Floor Area. The Applicant provided an excerp
agreement confirming that the establishment has access to the building's attached 400-car-19A3I&W.
Furthermore, there are on -street parking spaces, public parking garages, and multiple modes of public
transportation that will serve patrons.
Finding 2: Complies
Crowd control. Alcohol Service Establishment proposing capacities over three hundred (300)
persons, an indoor/outdoor crowd control plan that addresses how large groups of people waiting to
gain entry into the Alcohol Beverage Service Establishment with a 4COP Quota alcohol beverage
license and already on the premises will be controlled.
Security plan. A security plan for the Alcohol Service Establishment and any parking facility.
Analysis 3-4: According to the letter of intent, the brewpub and beer garden are designed for 150 patrons,
with a maximum occupancy not to exceed 299 persons unless approved by special events. The security plan
provided states that the establishment will employ full-time security with approximately two personnel on duty
between the hours of 9 pm and 5 am.
Finding 3-4: Complies
Traffic circulation analysis. For Alcohol Service Establishment proposing capacities over three
hundred (300) persons, a traffic study and traffic circulation analysis and plan that details the impact
of projected traffic on the immediate neighborhood and how this impact is to be mitigated.
Analysis 5: The brewpub and beer garden are designed for 150 patrons, with a maximum occupancy not to
exceed 299 persons. A traffic study and traffic circulation analysis is not required.
Finding 5: Complies
Sanitation plan. A sanitation plan which addresses on -site facilities as well as off premises issues
resulting from the operation of the Alcohol Service Establishment.
Analysis 6: A sanitation plan has been submitted by the Applicant which addresses on -site facilities that are
to be available on all three floors of Parcel B.
Finding 6: Complies
Proximity to Residential Districts. Proximity of the proposed Alcohol Service Establishment to
Districts - Residential.
Noise attenuation plan. If the proposed Alcohol Service Establishment is within two hundred feet
(200) of any residential use, a noise attenuation plan that addresses how noise will be controlled shall
be required, especially in the case of indoor/outdoor uses."
Analysis 7-8: There are no Districts - Residential within close proximity to the Property. Furthermore, the
Flagler Specialty District imposes no distance separation requirements from a school or religious facility. An
Acoustical Impact Study was prepared by Edward Dugger + Associates, PA and included as Exhibit E. The
study provides recommendations to minimize noise impact on surrounding residential uses, in accordance with
Chapter 36 of the City Code.
Findings 7-8: Complies
Request 2. Exception pursuant Article 7, Section 7.2.3.15.1 to permit alterations which enlarge the
nonconformity of a nonconforming Structure to an extent of less than fifty percent (50%) of the total square
footage of the nonconforming structure.
Criteria 1: Article 7, Section 7.2.3.c. Computation of Alterations
Analysis: As previous stated, the DuPont and Annex building are legal nonconforming structures as they
were permitted prior to Miami 21 but do not conform to current development standards such as setbacks, lot
coverage, parking, etc. In this case, the existing structures are located at the Base Building Line (BBL), where
the T6 Transect Zone requires a 10-foot setback.
Page 9 of 13
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When analyzing a request for expansion of a nonconforming structure, the Miami 21 ,'
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additions for the last three years on the subject property be added up to ensure the
NOTICE
exceed 50-percent of the existing square footage. Once a structure exceeds the 50-pe
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The Applicant proposes a two-story expansion above the one-story portion of the Annex t
Pz-19-2806
1,888 square feet. There have been no recent alterations or expansions that have resulted i
06/25/2Ond
Area to the DuPont Building or the Annex. Of the 1,888 square feet of new Floor Area propose
163 square feet of Floor Area is located within the First Layer setback, 79 square feet on the seco ,
84 square feet on the third level. The proposed square footage is substantially lower than the 50% allowed
Findings: Complies
Criteria 2: Miami 21 Code, Article 4, Table 12: Design Review Criteria
Analysis: A request for an Exception requires review and analysis, according to Maim 21 Zoning Code, Article
7, Section 7.1.2.6.b.4, as appropriate to the nature of the Exception involved and the particular circumstances
of the case, the following criteria shall apply to an application for an Exception. The application shall be reviewed
for compliance with the regulations of this Code and a traffic study shall be provided as required by the Planning
Director. The review shall consider the manner in which the proposed Use will operate given its specific location
and proximity to less intense Uses and shall apply Article 4, Table 12 Design Review Criteria, as applicable."
Although a majority of the project is comprised of interior renovations, proposed modifications to the Parcel B
storefront and the two-story addition are designed with the adjacent context and architectural character in mind.
The Applicant proposes new storefront glazing at ground level of Parcel B, and preserves the existing black
granite that matches the fagade of the DuPont Building. The two-story addition above the Annex, composed of
repurposed shipping containers, captures the industrial "warehouse look of a brewery within the urban context."
Collectively, the project is compatible with and supports the mixed -use nature of the Transect Zone, and
responds to the existing neighborhood form. As stated in the Applicant's Operational Plan, the project will
comply with all noise standards of Chapter 36.
Findings: Complies
Rendering of Establishment along NE 2 AV
WARRANT CRITERIA
Page 10 of 13
Request 3. Warrant pursuant to Article 6, Section 6.3.2.1 of the Miami 21 Code to a NOTICE
area on the second level roof terrace beer garden. ThI„ bm„neetlsma, heha•ti �rapati c I—Il g
a°reence. wim nme111, set— In the cry m
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Analysis: The Applicant proposes an outdoor dining component on the second fl°mIbee•°
PZ-19-2806
complement the operations of the Establishment. The layout is comprised of 34 seats 06i25i20
approximately 1,492 square feet. It is found that the proposed outdoor dining area is co
boundaries of the Property and will not disrupt the safe flow of pedestrians due to its location on
Furthermore, the outdoor dining has been designed to the meet the design review criteria of Article 4, Table 12.
Findings: Complies
E. NEIGHBORHOOD SERVICES
Pursuant to Article 7, Section 7.1.3.4 of the Miami 21 Code, the Planning Department has made referrals to
the agencies below:
• Office of Zoning
• Historic Environmental and Preservation Office
• Downtown-Brickell Neighborhood Enhancement Team (NET) Office
• Office of Code Compliance
The comments and recommendations from the reviewing departments and agencies have been considered
and are reflected in this analysis.
The Applicant also provided numerous letters of support from downtown residents, condo associations, and
neighborhood groups. The letters have been incorporated into the application as part of the public record,
uploaded as "Z Support Letter".
I�K�LL��L•9[�Ll
The proposed Microbrewery and brewpub (Alcohol Service Establishment) with outdoor dining are Uses
allowed by Miami 21 and the City Code, and align with the goals and objectives of the Miami Neighborhood
Comprehensive Plan. The requested Exceptions and associated Warrant comply with all criteria and
regulations set forth in Miami 21 and Chapter 4 (Alcoholic Beverages) of the City Code.
Pursuant to Article 7, Section 7.1.2.6 and Article 7, Section 7.1.2.4 of the Miami 21 Code, and Chapter 4 of
the City Code, the Planning Department recommends Approval with Conditions of the two Exceptions and
associated Warrant as presented with the following conditions:
CONDITIONS
1. The project shall be developed in accordance with the plans and supporting documents submitted,
bearing the E-Plan stamp for Exception No. PZ-19-2806.
2. This project has been approved for a Microbrewery and brewpub (Alcohol Service Establishment) with
an outdoor dining area, as depicted on the batch -stamped plans and supporting documents.
3. The outdoor dining area (Beer Garden) has been approved for 34 seats and shall be operated pursuant
to seating layout depicted on the batch -stamped plans. The number of tables and seats shall not
increase. Additional tables and seating shall require a separate Warrant.
4. The Applicant, owner, or successor shall maintain all areas hereby approved, including the outdoor
dining area (Beer Garden), in compliance with ADA separation requirements.
5. It shall be unlawful to play or operate music boxes, jukeboxes, radios, musical instruments or any other
musical devices on or about the premises between the hours of 11 p.m. and 7 a.m. the following day,
unless said music devices are played or operated in a closed building and the sound is not audible
from the outside of the building so as to disturb the quiet, comfort or repose of persons in any dwelling,
hotel or other type of residence.
Page 11 of 13
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The Alcohol Service Establishment shall be limited to the following hours of Off/
NOTICE
5:00 am Monday through Saturday, 12:00 p.m. to 5:00 a.m. Sunday. An exte
these hours of operation shall require a new Exception with approval by the Ci
tlance wiM °melines set IortP In IM1e City of
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Any noise generated on site shall conform to Chapter 36 of the City Code noise Pz-19-2806
06/25/20
The Applicant shall employ the following design and mitigation measures for the sit
as recommended in the Acoustical Impact Study prepared by Edward Dugger +Associ d
included in the application as Exhibit E:
• Music be provided by a permanently installed "house system" which is used for all music,
including that provided by all performers and/or DJ's.
• The use of a distributed audio system consisting of several small- to medium sized
loudspeakers to evenly spread sound throughout the rooftop.
• The loudspeakers should be oriented to direct sound inward and not east of the rooftop.
• The system be controlled by a digital signal processor (DSP) with the ability to limit the system's
output as necessary.
a. The output levels can still be adjusted as necessary but not beyond a
predetermined limit
b. Frequency -specific limits are recommended to effectively control low frequency
C. sound levels
• The system's output controls be accessible only by management.
Any concerns or complaints related to noise nuisance will be addressed and resolved immediately.
10. Per Miami City Code Chapter 4, no loitering or drinking outside of the establishment shall be permitted
at any time.
11. The Exception is limited to the applicant, D. Manatee Holdings, LLC, or owner, Alfred I Dupont Bldg.
Partner LLP. Any other entity must be approved by the Planning Department and may require a new
Exception.
12. Signage shall be processed under separate permit in accordance with Article 10 of Miami 21.
13. The Applicant, owner, or successor shall comply with the requirements of all applicable
departments/agencies as part of the City of Miami building permit submittal process.
14. The Applicant, owner, or successor must meet all applicable building codes, land development
regulations, ordinances, and other laws and pay all applicable fees due prior to the issuance of any
building permit.
15. The Applicant, owner, or successor shall meet the conditions all applicable local, state, and federal
regulations.
16. Any modifications to the approved plans as a result or consequence of the Applicant's compliance with
other departments and/or agencies and/or codes, shall require a new review for approval confirmation
from the Planning Director in accordance with Article 7 of the Miami 21 Code.
17. Pursuant to Miami 21 Code, Section 7.1.2.6(e) "an Exception shall be valid for a period of two (2)
years during which a building permit or Certificate of Use must be obtained. This excludes a demolition
or landscape permit. A one-time extension, for a period not to exceed an additional year, may be
obtained if approved by the Planning Director."
18. Failure to comply with the conditions herein may result in the immediate revocation of this Permit and
shall be subject to any fines and penalties pursuant to City Code.
PZ-19-2806 1 1
Page 12 of 13
Jacqueline Ellis
Chief of Land Development
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Page 13 of 13
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ADDRESSES: 169 E FLAGLER ST
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This document is used to provide a summary for Planning Department related pro
Project Name: Alfred DuPont Brewery
PLANNING DEPARTMENI
Lead Staff: Elia Sorice, Planner II
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06/25/20 /A
Project Address: 60 NE 2 AV (169 E Flagler ST) [Email:
incipal Division: Land Development
esorice@miamigov.com
Company Name: D. Manatee Holdings, LLC
Primary Contact: Maritza Haro, Esq.
Email: mharo@brzoninglaw.com
Secondary Contact: Melissa Tapanes, Esq.
Email: mtapanes@brzoninglaw.com
Fin
NOTES
1. An Exception to allow an alcohol service
establishment (microbrewery and brewpub) in
excess of 5,000 sf within the Flagler Specialty
District, 2. An Exception to allow the expansion of a
nonconforming structure, and 3. Warrant to allow
outdoor dining on the second floor roof terrace
consisting of 34 seats.
The project includes interior renovations of an
existing tenant space along NE 2 AV, and a
two-story addition comprised of re -purposed
shinning containers.
Webs Link(s):
Q HEPB Q WDRC
Q PZAB ❑ City Commission
Q UDRB Q AIPP
Department Director: Francisco Garcia
Revision Date: 1/15/2020